INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 tablespoons chopped fresh parsley […]
INGREDIENTS: 2 firm but ripe mangoesfinely grated zest and juice 1 lime½ cup cream, softly whipped1 cup thick plain yoghurtpistachios and toasted thread coconut for garnish four glasses for serving METHOD: Peel the mangoes using a vegetable peeler. Slice the flesh off one of the mangoes and divide in half. Cut one half into small […]
Ingredients: 1/2 a large onion, diced 1 1/2 tbsp oil (can be omitted for fat free) 1/4 cup chopped celery 14 oz chopped tomatoes 14 oz vegetable broth 1 1/2 cups cooked or canned lentils 1/4 cup chopped carrots 1/4 cup uncooked pearl barley or rice 1 tsp salt 1/2 tsp dried rosemary optional pepper to taste Instructions: To make the soup: either sauté onion in oil or just combine it with the celery, tomatoes, and […]
Ingredients: 4 live lobsters 1/3 cup olive oil 2 onions, chopped 1 carrot, chopped 1 celery stalk, chopped 1 clove garlic, minced 3 to 4 very ripe tomatoes 1 cup fish stock 1/2 cup white wine 2 tbsp. tomato paste 2 tbsp. ghee, melted 3 tbsp. fresh parsley, finely chopped Sea salt and freshly ground […]
Ingredients: 3 cups frozen strawberries 1 1/2 cups milk, any variety 1/3 cup strawberry jam Instructions: Place the frozen strawberries, strawberry jam and milk in the blender. Place the lid over the top. Puree until smooth. . Image Source:*aspicyperspective.com Source:
INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend adding any.) Place chicken skin side down in pan and […]
Ingredients: LENTILS 1/2 cup dry red lentils (rinsed in cool water for 1 minute) 2 cups water 1 pinch sea salt PASTA SAUCE 1 Tbsp olive oil 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp) 1/4 cup carrots (very finely diced) 1/4 cup diced tomatoes (optional) 1 15-ounce can tomato sauce* 2 Tbsp tomato paste 1 pinch sea salt (plus more to taste) 1/2 tsp red chili flakes (divided) 1 Tbsp dried or fresh oregano 1 Tbsp dried or fresh basil 1-2 Tbsp sweetener of choice (such as […]
Ingredients: 2 cups chocolate graham cracker crumbs 2 tablespoons sugar 6 tablespoons butter melted 2 8 oz. packages cream cheese 1/4 cup sweetened condensed milk 1/4 cup sugar 1/4 cup cornstarch 2 teaspoons vanilla 2 eggs 2 teaspoons lemon juice 1 8 oz. container sour cream Whipped Cream 6 Oreo cookies Instructions: Preheat oven to 300º F. Place a pan of hot water on the bottom rack of your oven. Mix cracker crumbs, sugar, and butter. […]
Ingredients : 8 oz Monterey Jack cheese, shredded 3 tbsp butter ½ onion chopped 3 tbsp flour 1 lb chicken breast, cut into ½ inch pieces 4 oz sour cream ¼ cup half and half Salt and pepper to taste ½ tsp paprika 3 tbsp chopped chives Instructions: In a saucepan, melt the butter over […]
Ingredients: 1 lb penne pasta 3 tbsp butter 2 tsp minced garlic 3 tbsp flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley 1/2 cup grated parmesan cheese salt and pepper to taste Instructions: Cook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat Add flour and cook for an additional minute, stirring constantly. Add milk […]