Divine white chocolate fondue in which to dip summer fruits Ingredients: Directions: Nutrition per serving:
Author: CookDiaries
Easiest ever seafood risotto
Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that! Ingredients: Directions: Nutrition per serving:
Warm avocado salad with spicy chorizo
Contains pork – recipe is for non-Muslims onlyAn easy-to-make advocado salad for a main meal that’s ready in 20 minutes Ingredients: Directions: Nutrition per serving:
Buttered Jerseys
A taste of spring with glorious, fresh buttered Jersey Royals Ingredients: Directions: Nutrition per serving:
Skirlie mash
‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato – try this as a side dish at your Hogmanay celebration Ingredients: Directions: Nutrition per serving:
Rhubarb fool trifle
This is a lovely way to use rhubarb and makes a great centre piece for a party Ingredients: Directions: Nutrition per serving:
Buttermilk scones
Afternoon tea just wouldn’t be the same without warm scones straight from the oven Ingredients: Directions: Nutrition per serving:
One-pot lentil chicken
Contains pork – recipe is for non-Muslims onlyThis all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes Ingredients: Directions: Nutrition per serving:
Mixed vegetable tagine
This low fat supper is great served with couscous mixed with a handful of raisins. Ingredients: Directions: Nutrition per serving:
Spicy lamb patties
Don’t dismiss Indian cooking as ‘too hard’ and leave it to your local curry house, try cooking this spicy lamb dish for starters Ingredients: Directions: Nutrition per serving: