Author: CookDiaries

Dinner & Lunch

Easy cheesy leeks

Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast. Ingredients: Directions: Nutrition per serving:

Breakfast

Turmeric granola

Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast Ingredients: Directions: Nutrition per serving:

Dinner & Lunch

Beef enchiladas

Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they’re a guaranteed crowd-pleaser. Ingredients: Directions: Nutrition per serving:

Biscotti

Small-batch Chocolate Chip Tahini Biscotti

Small-batch Chocolate Chip Tahini Biscotti a delightful twist on the classic biscotti, blending nutty tahini with melty pockets of chocolate in every crisp bite. The rich sesame flavor adds a subtle creaminess that perfectly complements the sweetness of the chocolate chips, making each piece both indulgent and sophisticated. Baked in small batches for extra freshness, […]

Dinner & Lunch

Mince & tatties

Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It’s great comfort food on colder days and the mince can be made in the slow cooker Ingredients: Directions: Nutrition per serving:

Desserts

White chocolate ganache

Top your cakes with a silky white chocolate ganache or use it to make truffles. Be sure to use good-quality chocolate for the best results. Ingredients: Directions: Nutrition per serving: