• 1 can refrigerator biscuits
  • 1/2 cup strawberry jam
  • 1/2 cup powdered sugar
  • 1-2 tbls milk
  • red food coloring
  • heart shaped metal cookie cutter


  1. Preheat oven according biscuit can instructions.
  2. Remove biscuits from can and gently separate them. Slice each biscuit in half, being careful to only cut 3/4 of the way through. Open up biscuit and place 1-2 tsp of jam in each biscuit, replace top half, and pinch edges closed.
  3. Gently press cookie cutter into biscuit cutting into a heart shape. Remove outer dough, slide cut biscuit with cutter onto a spatula and transfer to baking sheet sprayed with non-stick cooking spray. Remove cutter and repeat with remaining biscuits.
  4. Bake according to package instructions. Meanwhile, mix powdered sugar, milk, and food coloring in a small bowl. Remove biscuits from oven and let cool for 30 minutes before drizzling with icing.
  5. Around My Family Table


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