Fried Prosciutto Tortellini

Fried Prosciutto Tortellini

Ingredients: 2 large eggs 2 tablespoons 2% milk 2/3 cup seasoned bread crumbs 1 teaspoon garlic powder 2 tablespoons grated Pecorino Romano cheese 1 tablespoon minced fresh parsley 1/2 teaspoon salt Oil for frying 1 package (12 ounces) refrigerated prosciutto ricotta tortellini TOMATO SAUCE: 1 

APPLE CINNAMON BACON BITES

APPLE CINNAMON BACON BITES

INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each 

COWBOY CAVIAR

COWBOY CAVIAR

Ingredients: 15 ounce can black beans , drained and rinsed 1 can pinto beans , (or 2 cans if you want more bean), drained and rinsed 15 ounce can corn , drained 6-8 Roma tomatoes , diced 1/2 large sweet onion , diced 2 avocados , peeled, seeded and diced 1 bunch fresh cilantro , finely chopped juice of 3 limes sea salt , to 

Mexican salsa

Mexican salsa

Ingredients: 5 roma tomatoes, seeds removed, finely diced 1 small red onion, finely diced 1/2 bunch coriander, finely chopped small handful fresh mint leaves, finely chopped 30ml fresh lemon juice sea salt and freshly ground black pepper Method: Combine all ingredients in a bowl and 

Spicy Honey-Mustard Sausage Wraps

Spicy Honey-Mustard Sausage Wraps

Ingredients: 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1egg 1tablespoon water 2tablespoons all-purpose flour 2tablespoons honey mustard 16ounces turkey or beef kielbasa, cut into 8 pieces How to Make It: Step 1 Set the pastry sheet out to thaw.  Heat the oven to 

Easy Appetizer Bites

Easy Appetizer Bites

What You Need: 1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Ham 9 CLAUSSEN Bread ‘N Butter Pickle Sandwich Slices, cut lengthwise in half 1 pkg. (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread Let’s Make It: 1-Pat meat and pickle slices dry with 

Brussels Sprouts with Grape Honey Glaze

Brussels Sprouts with Grape Honey Glaze

Ingredients: 1/2 large yellow onion, diced20 ounces frozen Brussels sprouts1 cup Welch’s 100% Grape Juice2 tsp. corn starch1 Tbsp. honey Directions: Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is 

{Gougères} Pancetta Fontina Cheese Puffs

{Gougères} Pancetta Fontina Cheese Puffs

Ingredients: 4 ounces pancetta small dice 1 cup plus 1 tablespoon whole milk 6 tablespoons unsalted butter 1/2 teaspoon kosher salt 1 cup all-purpose flour 5 large eggs 1 yolk, at room temperature 3 ounces grated Parmigiano Reggiano cheese 3 ounces grated Fontina 1 tablespoon fresh thyme leaves finely chopped Instructions: Heat oven to 400°F and arrange 

Crispy Chickpea Tacos

Crispy Chickpea Tacos

Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions 

CROCK POT SWEET AND SPICY NUTS

CROCK POT SWEET AND SPICY NUTS

INGREDIENTS FOR SWEET AND SPICY NUTS: 1 tbsp butter, unsalted3 cups pecan halves2 cups almonds2 tbsp pure maple syrup1 tsp kosher salt1/2 tsp cayenne pepper HOW TO MAKE SWEET AND SPICY NUTS IN THE SLOW COOKER: 1. Rub the inside of the slow cooker with