Cream Cheese-Crescent Wontons

Cream Cheese-Crescent Wontons

Ingredients: 1quart vegetable oil, for frying1can (8 oz) Pillsbury™ refrigerated crescent rolls16teaspoons chive and onion cream cheese (3 oz from 8-oz container) Steps: 1-In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in 

Garlic Cheese Toast

Garlic Cheese Toast

Ingredients: ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions: Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on 

Cranberry and Ricotta Crostini

Cranberry and Ricotta Crostini

Ingredients: 24 baguette slices, sliced ½-inch-thick on the diagonal 3 tbsp. olive oil, plus more for brushing Kosher salt One 15-oz. container whole-milk ricotta 1 1⁄2 cups fresh cranberries (or substitute frozen defrosted), chopped Juice of 1 small orange, plus ¼ tsp. finely grated orange zest 3⁄4 tsp. 

Chipotle Pulled Pork Masa Cakes

Chipotle Pulled Pork Masa Cakes

INGREDIENTS: * 1 1/2lb Pork Butt (Shoulder) * 1/2 Onion, big diced * 4 Garlic Cloves, peeled * 2 Chipotle Peppers in Adobo Sauce * 1 (8oz) Can Tomato Sauce * 2 Tbsp Honey * 2 Tbsp White Wine Vinegar * 1 Lime, Juice * 

Herbed Goat Cheese Stuffed Mushrooms

Herbed Goat Cheese Stuffed Mushrooms

Ingredients: 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh chopped scallions or chives 1/4 cup Italian-seasoned panko optional extra virgin olive oil for drizzling (optional) sweet balsamic glaze for drizzling Instructions: First up, do you have a hand mixer? FAB! Use it to whip your goat cheese 

Bacon and Cream Cheese Crescent Appetizer Recipe

Bacon and Cream Cheese Crescent Appetizer Recipe

Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 oz each) refrigerated crescent dinner rolls 1 tablespoon butter, melted 2 teaspoons poppy seeds Instructions: Preheat 

Smoked Salmon Appetizers

Smoked Salmon Appetizers

Ingredients: 1/2 lb smoked salmon wild & sliced 3/4 lb mascarpone cheese 1/3 c chives 1/3 c fresh dill Freshly cracked black pepper to taste Instructions: Spread the slices of smoked salmon on a cookie sheet or cutting board. Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and 

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Ingredients: 1/4 cup olive oil3 tablespoons chopped fresh basil3 to 4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper4 medium tomatoes, diced2 tablespoons grated Parmesan cheese1 loaf (1 pound) unsliced French bread Directions: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes 

EASY FRENCH DIP SLIDERS

EASY FRENCH DIP SLIDERS

Ingredients: 2 tablespoons unsalted butter, softened 1 package Hawaiian sweet rolls (12 rolls total) 1 pound deli roast beef* 12 slices Sargento provolone cheese, separated, 1 package 1 and 1/2 cups French fried onions, optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix, separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder 1/2 teaspoon seasoned salt, optional** Instructions: Preheat the oven to 

Parmesan Black Pepper Zucchini Chips Recipe

Parmesan Black Pepper Zucchini Chips Recipe

Ingredients: 3 medium fresh zucchini sliced into 1/4-inch rounds cooking spray 3 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley freshly cracked black pepper to taste pinch of Kosher salt Instructions: Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper