Baked Pears with Almonds, Honey and Ricotta

Baked Pears with Almonds, Honey and Ricotta

Baked Pears scented with cinnamon, nutmeg and clove are dressed up with toasted almonds, a drizzle of honey and just a touch of ricotta. This baked pears recipe is so easy to make and works for breakfast or dessert.  Prep – 20minutes minsCook – 30minutes minsServes – 12 Ingredients For 

Chocolate Cake

Chocolate Cake

The most amazing, ONE BOWL, Best Fudgy Chocolate Cake is rich and decadent, with the perfect balance of fluffy and fudgy! Prep Time:25minutes minsCook Time:50minutes minsServings:16 people Ingredients CHOCOLATE CAKE: CHOCOLATE GANACHE: Instructions  CHOCOLATE CAKE: CHOCOLATE GANACHE: Notes BAKING POWDER: This cake is meant to be super moist and 

Granita

Granita

Cool down like an Italian with this icy frozen treat! You can use any seasonal fruit you’d like, or take a grown-up approach with freshly brewed coffee. Just be sure to adjust the sweetener to your taste—some fresh, ripe fruits are very sweet on their 

Orange Olive Oil Cake with Cardamom

Orange Olive Oil Cake with Cardamom

A simple dessert that only requires a few baking staples, oranges and cardamom. The star ingredient here is a high-quality extra virgin olive oil, which not only creates a moist texture, but also adds a rich, slightly fruity flavor to this orange olive oil cake. 

Double Chocolate Cherry Cheesecake French Toast

Double Chocolate Cherry Cheesecake French Toast

Double Chocolate Cherry Cheesecake French Toast is over-the-top indulgence in the best way. Thick slices of bread are stuffed with a rich cheesecake filling, layered with chocolate and cherries, then cooked until golden and decadent. It’s a show-stopping breakfast or brunch that feels like dessert—perfect 

Red Wine Poached Pears

Red Wine Poached Pears

Poached pears elegant, beautiful, and simple to make. You don’t need any special skills or tools — just some fruit, red wine, spices, and a cooking pot. Serve them hot, warm, or cold, either by themselves or with a little whipped cream on the side. 

Cannoli

Cannoli

Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. They’re perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Prep – 45minutes minsCook – 15minutes minsServes – 24 cannoli Equipment Ingredients For the Filling For the Shell Instructions  Notes Nutrition Calories: 119.6kcalCarbohydrates: 18.1gProtein: 3.5gFat: 5.2gSaturated Fat: 3.1gPolyunsaturated Fat: 0.3gMonounsaturated 

Orange Cake

Orange Cake

This easy orange loaf cake recipe has a strong citrus flavor thanks to orange zest, juice, and an orange glaze. Olive oil and Greek yogurt ensure a moist and tender cake that lasts for several days. Prep – 15minutes minsCook – 50minutes minsServes – 10 Ingredients For the Cake: For 

Pistachio Tiramisu

Pistachio Tiramisu

This dreamy pistachio tiramisu has light, creamy layers of pistachio mascarpone cream and coffee-soaked ladyfingers. A layer of crunchy chopped pistachios on top adds even more nutty flavor. Prep – 40minutes minsChill Time – 6hours hrsServes – 9 Ingredients Instructions  Notes Nutrition Calories: 468.3kcalCarbohydrates: 32.7gProtein: 11.2gFat: 32gSaturated Fat: 16.6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4.4gTrans Fat: 0.01gCholesterol: 187.6mgSodium: 141.5mgPotassium: 131.2mgFiber: 0.8gSugar: 12.8gVitamin A: 968.8IUVitamin C: 0.03mgCalcium: 99.9mgIron: 1.6mg

No-Bake Cheesecake

No-Bake Cheesecake

This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard