Peach Cobbler
Everyone needs a back-pocket dessert recipe that they can put together in a flash without a trip to the grocery store. Consider this easy peach cobbler recipe a contender. It’s a homey, simple dessert that suspends sweet peaches in a tender cake.
Prep:15 min
Cook:20 min
Yield:8 servings
Ingredients
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup 2% milk
- Whipped cream, optional
Directions
- 1Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.
- Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
Nutrition Facts
3/4 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
Notes:
Once the cobbler has cooled to room temperature, you can freeze the whole cobbler or individually portioned, well-wrapped leftovers. If the cobbler is in a microwave-safe container, you can defrost it in the microwave using the defrost setting. Plan to use it up within six weeks to avoid freezer burn.
This easy peach cobbler is sweet and moist, so storing leftovers in the refrigerator is essential. It will last up to five days. Reheat the entire thing covered with aluminum foil in a 300° oven until warm. Reheat individual servings in the microwave in 30-second bursts or in heat-safe ramekins in an air fryer (this option makes the top nice and crisp).
