The recipe comes to us from: A Mom’s Take. Have you ever had custard? If not, there is no reason to wait any longer to try it! You’ll find it has nearly the texture and taste of pudding while instead delivering something that feels gourmet. Like this No Bake Vanilla Custard recipe. It’s so easy to […]
“This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.” Ingredients: 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water […]
The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g […]
Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love. Ingredients: For Crust 6 tbsp. hazelnuts 6 tbsp. unsalted butter, at room temperature, plus more for pan 6 tbsp. sugar, divided 1 c. all-purpose flour 1/2 tsp. kosher salt For Caramel 2/3 c. sugar 1 1/2 tbsp. […]
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of […]
This is a classic cheesecake — velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it’s the perfect balance to this rich cake. Ingredients: Crust: 6 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar Pinch fine salt Filling: 2 […]
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. Ingredients: 2 tablespoons uncooked quick-cooking tapioca 4 1/2 cups fresh raspberries (about 24 ounces) 3 1/2 cups chopped fresh rhubarb (about 6 stalks) 1 […]
If there’s one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend’s birthday. It’s the cake you need to make a bad day better, and when you need to impress a guest. Ingredients: 12 oz bittersweet baking chocolate, chopped […]
Serve your guests with this coconut cake – a perfect Christmas dessert. Ingredients: Cake: 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1teaspoon salt 1cup butter, softened 2cups sugar 4whole eggs 1 1/2teaspoons vanilla 1 1/2teaspoons almond extract 1 cup milk Boiled Frosting: 1 1/2cups sugar 1/2cup water 4egg whites 1/2teaspoon cream […]
Ingredients: 30mlbutter 250mlsugar 2eggs 30mlvinegar 10mlbicarbonate of soda 60mlapricot jam 500mlcake flour 250mlmilk pinch of salt SAUCE 500mlmilk 375mlboiling water 375mlsugar 60mlbutter 45mlvanilla essence Method: Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding. 1. Preheat the oven to 180° C. Grease an ovenproof dish […]