Mince & tatties
Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It’s great comfort food on colder days and the mince can be made in the slow cooker Ingredients: Directions: Nutrition per serving:
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Dinner & Lunch
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side. Ingredients: Directions: Nutrition per serving:
Chicken & tzatziki wraps
Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They’re budget friendly and take less than 30 minutes to make Ingredients: Directions: Nutrition per serving:
Classic lasagne
Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins Ingredients: Directions: Nutrition per serving:
Feel-good pasta soup
Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life. Ingredients: Directions: Nutrition per serving:
Sriracha & lime prawn linguine
Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It’s low in fat and calories, too. Ingredients: Directions: Nutrition per serving:
Harira
Prep:15 minsCook:1 hrs 35 minsServes: 6 Make a warming bowl of harira, the Moroccan soup full of pulses, tomato, beef and spices. It’s hearty, satisfying and full of flavour perfect for cold days Ingredients Method Nutrition per serving
The Best Beef Stew
Our recipe for the best beef stew has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar. It’s a comfort classic stepped up a notch. —James Schend, Taste of Home Deputy Editor Ingredients: 1-1/2 pounds beef …