Ingredients:
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces, seasoned with 1/4 tsp salt and 1/2 tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
Nutritionper :
per 1 portion
Calories
2064 kJ / 491.4 kcal
Protein
43.9 g
Carbohydrates
13 g
Fat
23.4 g
Cholesterol
132 mg
Saturated Fat
7.8 g
Fibre
10.7 g
Sodium
823.7 mg
Image Source:*cookidoo.com.au
Source:cookidoo.com.au