Prawn, sugar snap pea & feta salad

Prawn, sugar snap pea & feta salad

Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:

Mozzarella with spicy tomatoes & garlicky toast

Mozzarella with spicy tomatoes & garlicky toast

Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness Ingredients: Directions: Nutrition per serving:

Panuozzo sandwich

Panuozzo sandwich

Make your own baguettes and pesto to make these pizza-inspired sandwiches for the whole family. They’re surprisingly quick and easy to make and are great for lunch or a light dinner Ingredients: Directions: Nutrition per serving:

Pear & blackberry crumble with bay leaf custard

Pear & blackberry crumble with bay leaf custard

Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert Ingredients: Directions: Nutrition per serving:

Healthy baked beans

Healthy baked beans

Another post on the topic: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day Ingredients: Directions: Nutrition per serving:

Haggis, neeps & tatties

Haggis, neeps & tatties

Enjoy a traditional Scottish meal of haggis, neeps and tatties – it’s perfect for any Burns Night dinner or simply when you fancy something comforting Ingredients: Directions: Nutrition per serving:

Balsamic chicory, pine nut & blue cheese tartlets

Balsamic chicory, pine nut & blue cheese tartlets

Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing Ingredients: Directions: Nutrition per serving:

Beef & red chimichurri quinoa

Beef & red chimichurri quinoa

Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day Ingredients: Directions: Nutrition per serving:

Tahini Mississippi mud pie

Tahini Mississippi mud pie

Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud Ingredients: Directions: Nutrition per serving:

Bavette tacos with charred tomato salsa

Bavette tacos with charred tomato salsa

Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos Ingredients: Directions: Nutrition per serving: