Acquire great cooking skills and create delicious appetizers
This hearty Italian soup is made with pasta and beans. This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully warming soup will never be far from your bowl. Each serving provides 352kcal, 24g protein, 29g carbohydrate …
This dish is great as a quick wholesome and warming meal on a winter evening. The vegetable combinations given in this recipe are just a guide as you can substitute them with any combination you prefer. Ingredients: Onions 1Fennel ½ bulbCelery 2 sticksLeek 1Carrot 2Swede …
This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great garnishes, too: bacon croutons and a drizzle of lemon oil. Be sure to buy extra-virgin olive oil infused with pure lemon extract. Ingredients: 6 tablespoons unsalted …
You may never buy cream of chicken soup at the grocery store again! I love nothing more than a comforting soup, especially when snow is falling outside. I’m also all about cooking with simplicity. As a busy mother of two—and with one on the way—I need quick, …
French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing Ingredients: 200g new potatoes, thickly sliced 2 medium eggs 100g green beans, trimmed 1 romaine lettuce heart, leaves separated and washed 8 cherry tomatoes, halved 6 anchovies in …
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Ingredients: ½ cup butter 1 onion, chopped …
This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat. If you need more Instant …
To make the *perfect* Cobb salad, you MUST use homemade dressing. And it’s so easy, there’s really no excuse. Just throw some red wine vinegar, Dijon mustard, and olive oil into a mason jar and shake it out. There’s no need to stress over the …
Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad. Ingredients: 1/4 cup fresh lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 2 teaspoons minced garlic 2 teaspoons maple syrup 2 teaspoons chipotle hot sauce …
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! Ingredients: 110g bag mixed leaves 100g marinated feta 400g tub beetroot salad 1 ready-to-eat mixed grain pouch Method: Put all the ingredients in a large …