Acquire great cooking skills and create delicious appetizers
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90’s . Ingredients: 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 large yellow or white onion, chopped 1 bunch celery, …
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. — Angela Spengler, Niceville, Florida Ingredients: 1 loaf (14 ounces) ciabatta bread, cut into 1/2-inch …
“This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.” Ingredients: 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed salad greens 4 …
Ingredients: 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream Directions: In a large saucepan, heat butter over medium-high heat; saute …
This hearty soup is infinitely adaptable. Don’t love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too. INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black …
Dilled Egg Salad is a healthy eggetarian salad recipe. Simple and easy-to-make, this salad recipe is ideally served at room temperature. As the name suggests, the main ingredients used in this salad recipe are eggs and dill leaves, whereas mayonnaise is used for dressing. This …
Everyone loves the cheesy bread topping on French Onion Soup so we stole from our favorite Reuben and turned it into soup! Filled with everything you love about a reuben, this is about to be your favorite soup. INGREDIENTS : Extra-virgin olive oil 6 slices rye bread, cut into …
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. …
This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t …
This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet, and very addicting sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out. …