Tom Yum Soup (Thai soup)

Tom Yum Soup (Thai soup)

Ingredients: 300g / 10oz whole prawns / shrimp with heads and shells on (Note 7) BROTH: 3 cup (750 ml) water3 cup (750 ml) water 1/2 cup (125 ml) chicken stock/broth , low sodium1/2 cup (125 ml) chicken stock/broth , low sodium 2 stalks of lemongrass , outer layers peeled(Note 

MUSHROOM SOUP

MUSHROOM SOUP

Ingredients: 250 ml Bechamel Sauce 1 pinch Garlic Powder(optional) 500 g Mushroomschopped 15 g SuperValu Butter 1 small SuperValu Onionfinely chopped 0 – SuperValu Whole Black Peppercorns 250 ml Vegetable Stock Bechamel Sauce 4 slices Carrots 250 ml Milk 45 g Roux Sauce 1 pinch SuperValu Fresh Thyme 4 slices SuperValu Onion 1 pinch SuperValu Parsley 3 – SuperValu Whole Black Peppercorns 0 – SuperValu Whole Black Peppercorns Method: Béchamel Sauce: Put the milk into 

PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS

PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS

INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and 

Thai steak salad w/sweet + spicy tahini dressing and sesame chili-lime cashews.

Thai steak salad w/sweet + spicy tahini dressing and sesame chili-lime cashews.

INGREDIENTS: CASHEWS: 1 teaspoon sesame oil 1/2 teaspoon chili powder 1 1/3 cups raw cashews 1-2 teaspoons honey 1 lime zested STEAK +DRESSING: 1 pound flank steak 2 limes juiced + the zest of 1 lime 2 tablespoons fish sauce don’t be afraid! 2 tablespoons ponzu sauce (or soy sauce but ponzu sauce is best and works better here) 2-3 tablespoons sweet thai chili sauce I used 3 

Creamy Cheddar Macaroni Salad

Creamy Cheddar Macaroni Salad

INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground 

Big Italian Salad

Big Italian Salad

Ingredients : 1 garlic clove, smashed Salt 2 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/4 cup plus 2 tablespoons extra-virgin olive oil Freshly ground pepper 1 large romaine heart, chopped 1 small head of radicchio—halved, cored and coarsely chopped 1/4 

ASIAN PASTA SALAD

ASIAN PASTA SALAD

INGREDIENTS: 8 ounces uncooked spaghetti 4 carrots peeled, sliced thin 10 mini sweet peppers (red and yellow), sliced 1 cup edamame, cooked 1 1/2 cups purple cabbage, sliced 1 1/2 cups green cabbage, sliced 3 green onions, chopped 1/2 cup cilantro, chopped 1 cup peanuts, 

Shredded Chicken Tortilla Soup

Shredded Chicken Tortilla Soup

Ingredients: 1 (6-inch) corn tortilla Cooking spray5 teaspoons canola oil1 1/2 cups chopped zucchini1 cup chopped onion1/4 cup chopped cilantro1 tablespoon chopped jalapeño1/8 teaspoon kosher salt2 garlic cloves, minced2 bay leaves1 1/2 tablespoons chili powder1 tablespoon ground cumin4 cups reserved stock from Chicken and Mushroom 

Easy Greek Salad Recipe

Easy Greek Salad Recipe

INGREDIENTS: 6 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon fresh chopped garlic 1 teaspoon red wine vinegar 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill Salt and freshly 

Steak Salad with White Beans and Peppers

Steak Salad with White Beans and Peppers

Ingredients: Directions1 15 ounce can navy, cannellini, or Great Northern beans, rinsed and drained 1 cup whole sweet piquante peppers, halved, or sliced banana peppers ½ cup thinly sliced red onion 2 tablespoons white wine vinegar 10 cups chopped lettuce 2 cups baby arugula Kosher salt and black pepper 1 pound boneless