‘Virgin Mary’ soup recipe

‘Virgin Mary’ soup recipe

Ingredients: 1 tbsp olive oil 1 onion, diced 2 celery sticks, sliced 2 garlic cloves, sliced 2 x 450g packs large on-the-vine tomatoes, roughly chopped 1 vegetable stock cube, made up to 500ml 2 tbsp Worcestershire sauce, plus extra to serve (optional) a few dashes 

Creamy Cucumber Salad

Creamy Cucumber Salad

Ingredients: English Cucumbers – These aren’t regular cucumbers, they are longer, skinnier, and usually have less seeds than standard cucumbers. Chopped Dill – The fresh flavor and aroma of dill really gives this cucumber salad some life. Garlic – A punch of fresh garlic balances out the mellow 

Easy Vegetable Soup

Easy Vegetable Soup

Ingredients: 1 tablespoon olive oil (or another cooking oil such as canola oil or sunflower oil) 1/2 large onion (chopped) Optional: 3 cloves garlic (minced) 2 ribs celery (chopped) 2 carrots (sliced and peeled) 2 cups mixed vegetables (chopped, try cauliflower, zucchini, or green beans) 

Best Ever Tuna Salad Sandwich

Best Ever Tuna Salad Sandwich

INGREDIENTS: 1 (5 or 6-ounce) can tuna fish* 1/3 cup cottage cheese 2 tablespoons mayonnaise 1/4 cup finely chopped red onion 1 celery stalk, finely chopped (about 1/2 cup) 1 tablespoon capers 1 tablespoon lemon juice Pinch two of dill 2 tablespoons minced fresh parsley 1 

Pork Chops with Bloody Mary Tomato Salad

Pork Chops with Bloody Mary Tomato Salad

Ingredients: 2 tbsp. olive oil2 tbsp. red wine vinegar2 tsp. Worcestershire sauce2 tsp. prepared horseradish, squeezed dry1/2 tsp. Tabasco1/2 tsp. celery seedsKosher salt and pepper1 pint cherry tomatoes, halved2 celery stalks, very thinly sliced1/2 small red onion, thinly sliced4 small bone-in pork chops (1 in. 

Roasted red pepper soup with tomato

Roasted red pepper soup with tomato

Ingredients: 3 red bell peppers , halved 2 tbsp butter or canola oil 1 large onion , chopped 4 garlic cloves , chopped 2 tbsp tomato paste 1 tsp smoked paprika or paprika 1 1/2 tsp salt 1 796-mL can plum tomatoes 1 cup water 

Broccoli and chickpea salad with green tahini and almonds

Broccoli and chickpea salad with green tahini and almonds

Ingredients: broccoli 400 g, cut into small florets tahini 1 tbs lemon juice 1 tbs olive oil 1 tbs fresh coriander ¼ cup(s), leaves fresh flat-leaf parsley ½ cup(s), coarsely chopped chickpeas, canned, rinsed, drained 1 can(s), 400g size can, (1x400g can) tomato(es) 300 g, grape variety, halved roasted almonds ¼ cup(s), (40g), chopped 

Chicken and sweet corn soup

Chicken and sweet corn soup

INGREDIENTS: 1L (4 cups) chicken consomme 2 (about 200g each) single chicken breastfillets  1 tablespoon light soy sauce 2 teaspoons finely grated fresh ginger 1 tablespoon cornflour 60ml (1/4 cup) water 1 x 420g can creamed corn 1 x 300g can corn kernels, rinsed, drained 100g 

Authentic Russian Salad ‘Olivye’

Authentic Russian Salad ‘Olivye’

Ingredients: 6 potatoes, peeled1 carrot, or more to taste4 eggs6 large pickles, cut into cubes1 (15 ounce) can peas, drained1/2 cup cubed fully cooked ham, or to taste1 tablespoon chopped fresh parsley, or to taste (optional)1/2 cup mayonnaise, or to taste Directions: Bring a large 

Beer Cheese Soup

Beer Cheese Soup

Ingredients: 2 Tbsp olive oil 1 small yellow onion 2 cloves garlic minced 1/4 cup all-purpose flour 1 (14 oz) can chicken broth 1 cup milk 1/2 tsp dried thyme 1/2 tsp paprika 1 1/2 cups shredded American cheese 1 1/2 cups shredded cheddar cheese 1 (12 oz) bottle light beer Instructions: In a stockpot, sauté garlic and onion until soft and onions are translucent. Add flour; cook,