Apple fritters are one of the most loved desserts. A fruit-filled and fluffy dessert is what makes for a lovely autumn dessert when apples have hit the market. This is one of the must-try recipes that will have children and adults wanting for more. Apple fritters not only become a spectacular dessert when served with some vanilla ice cream, but they can also be served as little breakfast treats in the morning too. What’s more, apples are healthy too!
To help you make the best apple fritters this year here is a super quick and super easy recipe that will guide you step-by-step on how to make this delicious dessert.
PREPARATION TIME
Following this quick and easy recipe, you will learn to prepare mouthwatering apple fritters in just 35 minutes. This recipe yields around 30 fritters. However, you can adjust the quantity of the ingredients as per your requirement.
INGREDIENTS
The ingredients for this dish are simple and easy to find.
| S. No | Ingredient | Quantity |
| 1. | Vegetable oil for deep frying | As required |
| 2. | All-purpose flour | 2 cups |
| 3. | Granulated Sugar | ½ cups plus 3 tablespoons |
| 4. | Baking powder | 2 and ¼ spoons |
| 5. | Grounded cinnamon | 2 teaspoons |
| 6. | Salt | 1 and ¼ teaspoons |
| 7. | Eggs | 2 large ones (3 small) |
| 8. | Whole milk | ¾ cups |
| 9. | Melted butter | 2 tablespoons |
| 10. | Vanilla extract | 2 teaspoons |
| 11. | Apples, cored and cut into small dices | 2 |
| 12. | Powdered sugar for dusting | As desired |
DIRECTIONS
Step 1.
Heat a couple of inches of vegetable oil in a heavy pan or a Dutch oven on medium-to-medium low heat. Measure the heat with a deep-fry thermometer and heat until a temperature of 340 degrees F is shown.
Step 2.
In a large mixing bowl, add in the flour, granulated sugar, baking powder, cinnamon, salt and mix together. In a separate bowl, beat the eggs with a fork. Add the milk, the melted butter and vanilla to the eggs and mix well.
Step 3.
Now, gently for the dry and wet ingredients together but be careful to not overmix.
Step 4.
Fold in the apples, adding enough to make a very chunky batter.
Step 5.
Drop heaping tablespoons of batter into the hot oil, 6 t. Depending on the size of your pot, you can cook 6 to 8 at a time. Let it fry for about 4 to 6 minutes until they turn golden brown.
Step 6.
Removed the deep-fried fritter and drain the oil on paper towels. Now, sprinkle them with powdered sugar.
Your delicious apple fritter desserts are ready to be served!