A Southern classic, banana pudding is the no-bake dessert we turn to time and time again. With layers of vanilla pudding, bananas, wafer cookies, and whipped cream, this easy dessert is a fan-favorite for very good reason. While we’ll always adore the classic, we also can’t get enough of turning the delicious flavor combination into other crowd-pleasing desserts.
Prep Time:15 mins
Total Time:5 hrs 15 mins
Yields:12 serving(s)
Ingredients
- 1 3.4 oz. box instant vanilla pudding
- 1 1/3 cups cold milk
- 1 14 oz. can sweetened condensed milk
- 3 large bananas, thinly sliced
- 2 cups crushed Nilla wafers
Directions
Step 1
In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 10 minutes.
Step 2
Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place one more banana slice on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
Step 3
Freeze until solid, at least 5 hours and up to overnight.