Key Lime Cake


Orange juice 2 lb 4 cups
Lime juice 6 oz 3/4 cup
Water, cool approx. 72°F 1 lb 2.00 oz 2 1/4 cups
Lemon extract 1 Tbsp
Green food coloring


  1. Combine orange and lime juices, water, lemon extract and food coloring in bowl.
  2. Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add cake mix.
  3. Mix on medium speed for 2 minutes; gradually add remaining liquid while mixing on low speed.
  4. Stop mixer, scrape bowl and paddle; mix on low speed additional 2 minutes.
  5. Pour batter into greased and floured full sheet pan (if baking in standard oven, use a pan with extenders).
  6. Bake as directed below.

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