Sheet Pan Holiday Dinner

Sheet Pan Holiday Dinner takes all the cozy, nostalgic flavors of the season and brings them together in one effortless pan. Glazed ham, tender sweet potatoes, and garlicky green beans roast side by side, creating a festive meal that’s balanced, comforting, and ready with minimal cleanup. Perfect for small gatherings, weeknight celebrations, or when you want holiday magic without the hassle.

Prep: 20 minutes minutes
Cook: 25 minutes minutes
Yield: 4 servings

Ingredients

For the ham

• 2 tablespoons apricot preserves
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• ½ teaspoon finely chopped fresh rosemary
• Kosher salt and freshly ground pepper, to taste
• 3 (8-ounce) ham steaks

For the sweet potatoes

• 6 small to medium sweet potatoes
• 3 tablespoons unsalted butter, cubed
• 1 ½ cups mini marshmallows
• ½ cup candied pecans, chopped

For the green beans

• 1 pound green beans, trimmed
• 1 ½ tablespoons olive oil
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

For the biscuits (optional)

• Flaky Mile High Biscuits

Instructions

• Preheat oven to 400 degrees F. Lightly oil two baking sheets or coat with nonstick spray.

For the ham

• In a small bowl, whisk together apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to taste.
• Place ham steaks onto one side of the prepared baking sheet, slightly overlapping. Brush evenly with apricot preserves mixture.

For the sweet potatoes

• Pierce sweet potatoes with a fork; place into microwave for 8-10 minutes, or until tender. Cut the potatoes down the center lengthwise, top with butter, marshmallows and pecans.
• Place sweet potatoes onto the opposite side of the ham steaks in a single layer.

For the green beans

• Place green beans in a single layer onto the second prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
• Place into oven and bake until the marshmallows just start to brown and the green beans are tender, about 20-25 minutes. Add biscuits during the last 3-5 minutes of cooking time, if desired.
• Serve immediately.