Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you’ll love that it’s surprisingly low in calories. Ingredients: 8 ounces uncooked cavatappi pasta 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces 1 teaspoon minced garlic 3 tablespoons pine nuts 2 ounces diced pancetta 2 tablespoons fresh lemon juice […]
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Ham & Cheese Egg Cups
This low-carb breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), […]
Rich Dark Chocolate Smoothie
This super-chocolaty smoothie is a tasty nondairy option. Dates offer up lots of richness and a caramel-like sweetness—naturally. As a bonus, they also boost fiber by about 2g. The smoothie recipe is designed to make just one serving, since weekday breakfasts are often solo meals; you can easily double the ingredients to serve 2 Ingredients: […]
OREO CAKE
wThis Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake. Ingredients: For the cake 1½ cups (6.25 oz) all-purpose flour 1 cup (7 oz) sugar 1 cup cold water ⅔ cup vegetable oil ¼ cup (.75 oz) unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon white vinegar ½ teaspoon salt 1 teaspoon vanilla For the […]
Oven baked chicken and rice
Mouthwatering baked chicken thighs coated in a beautiful rub, baked on top of fluffy soft rice… all made in the oven! Dinner doesn’t get any better than this one dish wonder! An oven baked chicken and rice recipe filled with onions, garlic PLUS I’m giving you the option to add in plump garlic butter mushrooms! […]
Vegetable Cabbage Soup
This hearty soup is infinitely adaptable. Don’t love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too. INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2 […]
Crispy Coconut Shrimp Sandwich
Crispy fried shrimp, coated in sweet coconut flakes, is an easy but outrageously delicious filling for this fresh take on a banh mi (complete with spicy mayo and crunchy fresh veggies, of course). INGREDIENTS : 1/2 c. panko bread crumbs 1/2 c. shredded coconut kosher salt Pepper 1 large egg 3 tbsp. cornstarch 20 large […]
Frosted Pumpkin Bars
“These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.” Ingredients: Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking […]
Spiced Rum-Glazed Shrimp
These easy shrimp are an instant weeknight favorite. Don’t have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet. INGREDIENTS: 1 1/2 lb. shrimp, peeled and deveined 3 tbsp. olive oil, divided 1/3 c. sweet chili sauce 1/4 c. soy sauce 1/4 c. Captain Morgan Spiced Rum 2 […]
Berry Frozen Dessert
This frozen dessert has layers of buttery graham crumbs, a fruity filling and mounds of fresh berries. A no-bake sweet treat, perfect for summer entertaining! What You Need: 1 cup graham crumbs 1/4 cup butter, melted 1 pkg. (170 g) Baker’s White Chocolate 1 cup fresh strawberries, divided 1 cup fresh raspberries, divided 2 cups Philadelphia Cream Cheese Product […]