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Desserts

Orange Cake

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This easy orange loaf cake recipe has a strong citrus flavor thanks to orange zest, juice, and an orange glaze. Olive oil and Greek yogurt ensure a moist and tender cake that lasts for several days. Prep – 15minutes minsCook – 50minutes minsServes – 10 Ingredients For the Cake: For the Glaze: Instructions  Notes Nutrition Calories: 330.8kcalCarbohydrates: 50.3gProtein: 5.5gFat: 12.4gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8.4gTrans Fat: 0.01gCholesterol: 49.9mgSodium: 201.8mgPotassium: 77.3mgFiber: 0.7gSugar: 32.8gVitamin […]

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Sweet Treat

Apple Cider Doughnut Cake

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A fresh-from-the-orchard apple cider doughnut with a steaming cup of coffee on the side is the idea of the perfect fall treat. Each cinnamon sugar-coated bite takes you back to orchard visits with your family: crisp air, colorful leaves and bakery bags full of warm doughnuts. Prep:25 minCook:45 minYield:12 servings Ingredients Directions Nutrition Facts 1 […]

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Dinner & Lunch

Chili Bake

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This chili tortilla bake is a weeknight workhorse that doesn’t taste like Tuesday. It’s assembled in minutes, bakes up bubbly and golden, and feeds a hungry crowd without fuss. Leftovers reheat beautifully, and the whole thing has the just-slightly-messy comfort food appeal that turns a regular dinner into an event that everyone will look forward to. Prep:20 […]

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Dinner & Lunch

Cornbread Taco Bake

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Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized. Prep:20 minCook:25 minYield:6 servings Ingredients Directions Nutrition Facts 1 serving: 541 calories, 26g fat (9g saturated fat), 95mg cholesterol, […]

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Biscotti

Biscotti With Pistachio

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Foolproof, easy biscotti recipe with pistachios and cardamom. Just as they should be, these are perfectly dense, crunchy (but not too hard) Italian biscotti! Prep – 15minutes minsCook – 1hour hrServes – 24 biscotti cookies Ingredients Instructions  Notes Nutrition Calories: 136kcalCarbohydrates: 14.3gProtein: 1.6gSaturated Fat: 5gCholesterol: 34mgSodium: 76.7mgPotassium: 17.9mgFiber: 0.3gVitamin A: 256.2IUCalcium: 17.1mgIron: 0.6mg

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Pasta

Hamburger Macaroni Casserole

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If you’re looking for a hearty dish that can feed a crowd, hamburger macaroni casserole is a great bet. It’s two layers; a bottom layer of creamy macaroni with a beefy tomato layer on top. It’s all crowned with a layer of grated cheddar cheese and baked until bubbly. The simple, comforting flavors will appeal […]

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Dinner & Lunch

Poor Man’s Meal

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The phrase “poor man’s meal” came about during the Great Depression, when many families struggled to put food on the table. While there are many variations of the recipe, all typically feature a combination of potatoes, onions and some type of inexpensive meat. This poor man’s meal recipe, which is baked in the oven rather […]

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Desserts

Pistachio Tiramisu

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This dreamy pistachio tiramisu has light, creamy layers of pistachio mascarpone cream and coffee-soaked ladyfingers. A layer of crunchy chopped pistachios on top adds even more nutty flavor. Prep – 40minutes minsChill Time – 6hours hrsServes – 9 Ingredients Instructions  Notes Nutrition Calories: 468.3kcalCarbohydrates: 32.7gProtein: 11.2gFat: 32gSaturated Fat: 16.6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4.4gTrans Fat: 0.01gCholesterol: 187.6mgSodium: 141.5mgPotassium: 131.2mgFiber: 0.8gSugar: 12.8gVitamin A: 968.8IUVitamin C: 0.03mgCalcium: 99.9mgIron: 1.6mg

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Pasta

Taco Pasta

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This dish is a welcome change from boring taco Tuesday. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. […]

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Chicken

Chicken Bog

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Chicken Bog is a South Carolina tradition with lots of variations think herbs, spices and fresh veggies but the standard ingredients remain sausage, chicken and rice. Prep:20 minCook:10 minYield:8 servings Ingredients Directions Nutrition Facts 1 serving: 409 calories, 14g fat (5g saturated fat), 77mg cholesterol, 1275mg sodium, 40g carbohydrate (2g sugars, 0 fiber), 27g protein.

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