Take your taste buds to Greece with this turkey meatball tzatziki bowl. Refreshing notes of dill and cucumber harmonize with Greek yogurt, which is paired with turkey meatballs to make the most flavorful, moist morsels yet! We guarantee this savory-yet-fresh recipe for turkey meatballs and tzatziki will soon join your dinner rotation. Ingredients: Tzatziki Sauce…
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm. Recipe information Ingredients 3 large heads of garlic, ¼” cut off tops to expose cloves Extra-virgin olive oil (for drizzling) 2 tsp….
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that is very popular throughout the eastern Mediterranean, where it is used to stuff vegetables, thicken soups, and serve in warm or cold pilafs such as this one. The grains hold their shape and texture well when dressed, making them…
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, after simmering its umami goodness into a pot of creamy beans, kelp is used as the base of the sauce. There’s a lot of olive oil in this recipe. Recipe information Ingredients Beans ¾ cup extra-virgin olive oil 1 fennel bulb,…
This Sweet Potato Casserole is the dish everyone looks for first. Creamy, sweet, a little crunchy on top, and always gone before the turkey. Simple to make, hard to stop eating, and guaranteed to be a holiday favorite. Prep Time: 15 minutes minsCook Time: 50 minutes minsServings: 8 serves Ingredients Sweet Potato Mixture Streusel Topping…
Vegetables roasted until their edges are slightly charred and their flavors deepen. Tomatoes soften and release their juices, onions turn sweet as they caramelize, and garlic becomes mellow and golden. All of it comes together in a simple, hearty ragù that tastes comforting and earthy. Rustic, satisfying, and full of flavor, it’s the kind of…
Think of the grapes in this chicken recipe as something like a rustic way to braise chicken in wine. Here, though, you get all the flavor while saving your wine for drinking. Red or green table grapes are sweet but also have just the right amount of acidity for this dish. I build on that…
Tom Yum Kha – a comforting Thai soup that blends spicy, tangy, and creamy flavors in one bowl. Made with shrimp, lemongrass, galangal, and coconut milk, this Tom Yum Kha Soup is pure warmth and balance ready in just 35 minutes. Prep Time: 15 minutes minsCook Time: 20 minutes minsServings: 4 Ingredients For the Soup…
Flavorful and hearty Huevos Rancheros – A deliciously scrumptious Mexican breakfast made with warmed tortillas, cooked tomato based salsa and fried eggs. A flavorful, cozy breakfast that’s sure to satisfy those bright spicy cravings. Prep: 20minutes minutesCook: 15minutes minutesServings: 8 Ingredients Optional toppings Instructions
Scallops Gratin with Garlic Parsley Butter is a French style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful perfect for a romantic dinner or an impressive appetizer that feels fancy but comes together effortlessly. Prep Time:10 minutes minsCook…