These Salami Cups are bite-sized appetizer perfection! A fun twist on a charcuterie board, featuring thinly sliced salami baked into crispy cups, filled with your favorite cheeses, antipasto, and herbs. Prep Time: 10 minutes minsCook Time: 7 minutes minsYield: 24 Ingredients Instructions Nutrition Per Serving 55kcal Calories1g Carbs3g Protein5g Fats
These classic English muffins are crispy on the outside with the classic nooks and crannies you expect from the packaged muffin, but these taste so much better. You don’t even have to toast them when they’re fresh because they are so soft. The dough can also be refrigerated overnight to cook fresh English muffins for […]
These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely EASY they were! Prep Time: 15 minutes minsCook Time: 15 minutes minsYield: 24 Ingredients For the Crust: For the Mini Cheesecakes: Topping Ingredients: Instructions How to Make the Crust: How to Make Mini […]
Cauliflower steaks are marinated in a smoky and spicy harissa glaze then baked until lightly charred. To top this delicious offering, an herby and citrusy chermoula dressing is spooned over to create a medley of gorgeous North African flavors for this vegetarian, gluten-free dish. Prep – 20 minutes minsCook – 30 minutes minsServes – 4 […]
Once you try these homemade bounty bars you’ll never buy them again! The filling is refined sugar-free and full of flavor. They’re delicious! Prep Time: 10 minutesYield: 8 bars Ingredients Instructions It’s best to keep the bars in the fridge for up to 2 weeks, and serve them cold, as they will soften up at […]
This white lasagna recipe swaps out traditional marinara for a homemade alfredo sauce that’s too good to resist. Packed with tender spinach, ricotta cheese, and Italian sausage, each bite is a dream! Prep Time: 30 minutes minutesCook Time: 45 minutes minutesServings: 8 people Ingredients White Meat Sauce Layer Ricotta Layer Instructions White Meat Sauce Layer […]
Fluffy at the center with a sweet and crispy outer crust, this french toast recipe brings a delicious twist to the classic breakfast and brunch dish you know and love. Prep Time 10 minutes minsServings 5 Ingredients Instructions Nutrition Calories: 296kcalCarbohydrates: 43gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 112mgSodium: 332mgPotassium: 133mgFiber: […]
Soft, chewy and delicious Nutella cookies made with just 3 ingredients and ready to eat in as little as 20 minutes Pre Time: 10 minCook Time: 12 minYield: 12 cookies Ingredients Instructions Notes You can store the cookies in an airtight container for up to 7 days at room temperature
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level. Recipe information Ingredients 8 to 10 Tbsp. butter 1 to 2 dashes sherry vinegar Kosher salt and freshly […]
Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, eggplant, and sweet peppers with fresh tomatoes, but the formula […]