Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth! Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 1 hourYield: 18 pretzels Ingredients Instructions Notes
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or dark chocolate for a fabulous fall treat! Prep Time: 1 […]
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don’t rise super tall, but you’ll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries. Ingredients Strawberries + Whipped Cream Biscuits Instructions Notes
No smoothie is more refreshing and nutrient-packed than this vibrant Fig & Blueberry Smoothie! Bursting with natural sweetness and antioxidants, this smoothie is perfect for a quick breakfast or a healthy snack. Prep Time: 5 minutesYield: 2 servings Ingredients Instructions Notes
This easy homemade Moroccan Chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it’s perfect for fish, it’s also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make! Prep Time: 10 minutes […]
You only need a few simple ingredients and 1 pan to make this super creamy and easy gingerbread swirl fudge! Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 6 hours, 15 minutesYield: 64 1-inch squares Ingredients Instructions Notes
Pretty, delicate, and special, macarons are sure to impress. I love making my homemade macaron recipe for treats for the kids’ birthdays or when we have an occasion to celebrate because French macarons bring that WOW-factor to the table. Prep time: 30 minutesResting time: 30-60 minutesCook time: 15 minutesMakes: About 24 macarons (12 pairs) Ingredients For the […]
Our recipe for the best beef stew has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar. It’s a comfort classic stepped up a notch. —James Schend, Taste of Home Deputy Editor Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes 1/2 teaspoon salt, divided […]
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! Ingredients: 110g bag mixed leaves 100g marinated feta 400g tub beetroot salad 1 ready-to-eat mixed grain pouch Method: Put all the ingredients in a large bowl and toss together with some seasoning, The oil in […]
Everyone will adore this simple Chicken Pot Pie Recipe!! This Chicken Pot Pie with puff pastry covers has a creamy chicken and vegetable mixture that is mildly infused with herbs. It can be served in individual pots or as one large pie. This Chicken Pot Pie recipe involves poaching uncooked chicken in stock and milk, […]