Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side Ingredients: Directions: Nutrition per serving:
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Creamy garlic pasta
This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard Ingredients: Directions: Nutrition per serving:
Roasted spaghetti squash
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition per serving:
Thai-inspired coconut chicken soup
Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer Ingredients: Directions: Nutrition per serving:
Garlic prawn rice
Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it’s ideal for weeknights when you want something quick and tasty Ingredients: Directions: Nutrition per serving:
Easy pesto, cheese & pea tart
Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge. Ingredients: Directions: Nutrition per serving:
Chickpea panisse
Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo) Ingredients: Directions: Nutrition per serving:
Triple-chocolate Easter roulade
Make this deeply rich roulade for Easter Sunday – it’s almost like a cross between a cake and a brownie Ingredients Method Nutrition per serving
Sausage & soy fried rice
Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have. Ingredients: Directions: Nutrition per serving:
Roasted cod with zingy beetroot salad
Make the most of the colour and flavour of beetroot with our easy roasted cod served on a beetroot, new potato and carrot salad with a lovely zingy dressing. Ingredients: Directions: Nutrition per serving: