Fritto misto mixed fried fish


  1. As much mixed fish as you want, squid, prawns and anchovies
  2. Flour for dusting
  3. Oil for frying
  4. to taste Salt
  5. Lemon to serve


1-Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy

2-Heat oil in a large pan, test it’s hot enough by dropping a little flour in it, if it sizzles, it’s ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper

3-Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins

4-Mix all up in a bowl, sprinkle with salt and serve with lemon ?


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