This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients For the Ravioli For the Sauce Instructions Making the Ravioli […]
“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” Ingredients: 1/4 cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green onions, thinly sliced2 tablespoons olive oil1 pound tilapia 4 green […]
“My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes.” Ingredients: 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons tomato paste […]