Easy Butternut Squash Soup Recipe

Ingredients:

• 4 cups butternut squash peeled & cubed
• 2 cups potato peeled & cubed
• 1.5 c onion chopped
• 2 cloves garlic optional, crushed/minced
• 1/4 c butter
• 4 c chicken broth
• 1 c milk

Instructions:

1. Saute onions over medium heat until soft and translucent
2. Add garlic, and saute another 30 seconds
3. Add broth, potatoes and squash. Bring to a boil, and reduce to simmer for 30 minutes until vegetables are tender.
4. Remove from heat, and puree until smooth (I use my hand-held emulsion blender for this)
5. Stir in milk, return soup to stove-top, and heat through
6. Garnish with croutons, parsley or sour cream if you wish

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Source:happyhooligans.ca