Tag: Appetizer

Chicken Parm Egg Rolls

Chicken Parm Egg Rolls

If you are interested in making a super-easy appetizer, you can take a look at Chicken Parm Egg Rolls.  People who don’t have lots of previous experience with meal preparation will be able to go ahead with this as well. That’s because the recipe is 

Bacon and date appetizer

Bacon and date appetizer

Bacon can help you to prepare amazing appetizers. If you are looking for such an appetizer, you will be able to take a look at the bacon and date appetizer. This is a soft and crispy appetizer, which will provide you a perfect experience with 

How to make the best hummus

How to make the best hummus

Hummus is a creamy and super-smooth food that anyone would love to enjoy. It is a popular dish in Mediterranean and Middle East. Chickpeas is the key ingredient that you can find behind hummus. Along with chickpeas, you will be adding lemon juice, tahini, salt and garlic. However, you are provided with the freedom to get more adventurous by including few additional ingredients to hummus. You can prepare hummus at the comfort of your home. Keep on reading and you will figure out the steps to follow.

Ingredients needed:

Let’s first take a look at all the ingredients that you would need to prepare hummus at home.

  • Chickpeas

As mentioned earlier, chickpeas is the most prominent ingredient behind hummus. You can purchase organic chickpeas, which you can add directly into hummus.

  • Tahini

Tahini is responsible for delivering a unique flavor to hummus. You just need to make sure that you are buying best quality tahini

  • Garlic

If you are interested in delivering a garlicy flavor to hummus, you can buy them.

  • Fresh lemon juice
  • Ground cumin
  • Salt
  • Olive oil
  • Cold water

Steps to prepare hummus:

Now you are aware of all the ingredients needed for preparing hummus. After getting these ingredients, follow these steps and you will be able to end up with making hummus.

  • Mixing ingredients

As the first step, you should mix tahini, garlic, fresh lemon juice, ground cumin, salt and olive oil in a food processor.

  • Add in chickpeas

You should rinse the chickpeas in warm water. Then you should properly drain them. After that, you can add chickpeas into the mixture.

  • Puree for four minutes

Now you should get the help of your food processor again to puree the ingredients. You should be doing this for a period of around four minutes. Then you will be able to see how you are making smooth and nice hummus. You can also pause one or two times, so that you can scrape the sides. In case if you notice that hummus is too thick, you will need to add a bit more water. Make sure that you are adding water in small amounts. This is where a tablespoon will be able to help you with.

  • Season and taste

You can now think about providing hummus with the unique taste. This is where you will need to add extra cumin, salt and lemon juice. You have all the freedom to play around with these ingredients according to your wishes, so that you can end up with getting the perfect taste as per your preferences.

  • Garnish and serve

Now you have come to the last step, where you can garnish and serve hummus. This is where you need to take a serving bowl. You can also think about adding any preferred topping into it according to your preferences.

Follow these steps and enjoy homemade hummus. You will fall in love with the taste!

Cinnamon Rolls

Cinnamon Rolls

INGREDIENTS: 1/2 c. milk2 tbsp. milk1 package active dry yeast3 c. all-purpose flour1/4 c. granulated sugar1 tsp. kosher salt1/4 c. unsalted butter1/4 c. unsalted butter1 tbsp. unsalted buttervegetable oil1/4 c. packed light brown sugar1 tsp. ground cinnamon1 c. confectioners’ sugar1 tsp. pure vanilla extract DIRECTIONS: 

Vegetarian Skillet Chili Topped with Cornbread

Vegetarian Skillet Chili Topped with Cornbread

INGREDIENTS: Chili 2 Tbsp vegetable oil 1 lb(s) (about 4 cups) store-bought diced butternut squash, cut into 1/2″ cubes Kosher salt and freshly ground black pepper 3 cloves garlic, thinly sliced 1 medium onion, finely chopped 4 Tbsp chili powder 2 tsp ground cumin 3 

Vegan Queso Mac

Vegan Queso Mac

Ingredients:

  • 2 cups dry small shell pasta, uncooked
  • 1 cup raw cashews
  • 1 medium carrot, cut in large chunks (about 3/4 cup)
  • 1-1/2 cups unsweetened cashew or almond milk
  • 1/3 cup nutritional yeast seasoning
  • 1 tablespoon cornstarch
  • 4 tablespoons Earth Balance® Original Buttery Spread
  • 1/2 cup finely chopped onion
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 teaspoon hot pepper sauce (or more to taste)
  • 1-1/2 teaspoons kosher salt
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 cup crumbled Frontera® Authentic Taqueria Tortilla Chips

Directions:

  • Step one :Preheat oven to 400°F. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
  • Step two :Place cashews and carrot in medium saucepan; add enough water to cover. Bring to a boil and cook until carrot is tender, about 15 minutes. Drain and transfer to a blender container. Add cashew or almond milk, nutritional yeast and cornstarch. Blend until smooth.
  • Step three: Melt Earth Balance in a 10-inch oven-safe skillet over medium heat. Add onion and cook until tender, about 3 minutes. Stir in garlic, cumin and paprika and cook 30 seconds. Pour in cashew puree, undrained tomatoes, hot sauce and salt. Cook until thickened, about 5 minutes, stirring occasionally. Remove from heat and stir in cilantro and lime juice.
  • Step four: Stir cooked pasta into sauce. Bake 15 minutes. Sprinkle with tortilla chips and serve.

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Image Source:*readyseteat.com

Source:readyseteat.com

Sausage-Cheddar Balls

Sausage-Cheddar Balls

Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons baking powder 2 cups grated cheddar (1/2 pound) 1 pound bulk breakfast sausage 1/2 large yellow onion, grated on large holes of a box 

BAKED POTATO

BAKED POTATO

INGREDIENTS: 1 medium-to-large Russet potato, scrubbed clean of any dirt 1–2 teaspoons melted butter (or olive oil) pinch of coarse Kosher salt pinch of freshly-cracked black pepper INSTRUCTIONS: Heat the oven. Heat oven to 450°F.  Line a large baking sheet with foil (or parchment*), and if you happen to own 

Cream Cheese-Crescent Wontons

Cream Cheese-Crescent Wontons

Ingredients:

1quart vegetable oil, for frying
1can (8 oz) Pillsbury™ refrigerated crescent rolls
16teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Steps:

1-In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.

2-Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.

3-Tuck top point of triangle down to long side; pinch other 2 points together.

4-Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

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Image Source:*pillsbury.com

Source:pillsbury.com

Garlic Cheese Toast

Garlic Cheese Toast

Ingredients: ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions: Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on