Tag: Breakfast

Bagel Breakfast Sandwich
February 1, 2026

Bagel Breakfast Sandwich

Start your morning off right with this hearty and filling Bagel Breakfast Sandwich. It has everything you need to fuel your body and to keep you full until lunch. These are also perfect for breakfast on the go and always hit the spot! Prep Time:10minutes minutesCook …

Breakfast
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by CookDiaries
Strawberry Banana Bread
January 31, 2026

Strawberry Banana Bread

Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love! Prep Time:15minutes minutesCook Time:30minutes minutesServings:12 Slices Equipment Ingredients Instructions  Nutrition Calories: 228kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated …

Bread
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by CookDiaries
Apple Cider Doughnut Cake
January 27, 2026

Apple Cider Doughnut Cake

A fresh-from-the-orchard apple cider doughnut with a steaming cup of coffee on the side is the idea of the perfect fall treat. Each cinnamon sugar-coated bite takes you back to orchard visits with your family: crisp air, colorful leaves and bakery bags full of warm doughnuts.

Prep:25 min
Cook:45 min
Yield:12 servings

Ingredients

  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 cup apple cider or juice
  • 1/4 cup chunky applesauce
  • 1 tablespoon vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • cinnamon sugar :
    • 1 cup sugar
    • 3 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl.
  2. Beat in melted butter, eggs, apple cider, applesauce and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture.
  3. Pour batter into prepared pan. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing.
  4. In a small bowl, combine sugar and cinnamon. Sprinkle over warm cake, pressing it onto the sides as needed. Let cool completely.

Nutrition Facts

1 slice: 311 calories, 13g fat (7g saturated fat), 62mg cholesterol, 220mg sodium, 45g carbohydrate (23g sugars, 1g fiber), 4g protein.

Sweet Treat
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by CookDiaries
Cappuccino Pancakes
January 13, 2026

Cappuccino Pancakes

Cappuccino Pancakes are fluffy, flavorful, and infused with the rich taste of coffee. Topped with a hint of sweet glaze or syrup, they’re the perfect breakfast or brunch treat for anyone who loves a cozy morning with a little caffeine kick. Prep Time:10minutes minsCook Time:15minutes minsServings:4 People Ingredients …

Simple
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by CookDiaries
Lemony Glazed Yogurt Doughnuts
January 6, 2026

Lemony Glazed Yogurt Doughnuts

Lemony Glazed Yogurt Doughnuts are light, tender, and bursting with bright citrus flavor. The yogurt keeps them soft and moist, while the lemon glaze adds a fresh, sweet-tart finish—perfect for breakfast, brunch, or a cheerful afternoon treat. Recipe information Ingredients 2½ tsp. baking powder 2 …

Donuts
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by CookDiaries
Chocolate Crepes
December 31, 2025

Chocolate Crepes

These chocolate crepes are such a great option for breakfast, or brunch. They’re thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more!

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 10

Ingredients

For the Chocolate Crepes:

  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 TBS unsweetened cocoa powder
  • 3 TBS sugar
  • 2 TBS butter (melted)
  • 1/4 tsp salt

Instructions

For the Chocolate Crepes:

  • Add all the ingredients to a blender. Top the blender with the cover, and blend it all together on low speed until everything is mixed well together.
  • Place the batter in the fridge to rest for at least 15 minutes, up to overnight.
  • Heat a medium sized pan (about 8 to 10 inches) over medium heat. Spray the pan with nonstick spray.
  • Pour about 1/4 to 1/3 cup batter into the pan and swirl the pan around to spread the batter around completely.
  • Cook for about 1 minute, or until bubbles start to form and the surface looks dry.
  • Carefully flip the crepe over and cook for another 20 to 30 seconds.
  • Transfer the crepe to a plate. Cover the top with paper towels while you cook the remaining crepes.
  • Repeat cooking with remaining crepe batter.
  • Serve the crepes with your choice of fillings.

Nutrition

Calories: 112kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 63mgSodium: 106mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 171IUCalcium: 27mgIron: 1mg

Breakfast
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by CookDiaries
Brioche French Toast
December 23, 2025

Brioche French Toast

Thick slices of buttery brioche soak up a lightly sweetened vanilla-cinnamon custard, then cook until golden with a soft, custardy center. An easy, indulgent French toast perfect for weekend brunch. Ingredients Optional Toppings Instructions Notes

Breakfast
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by CookDiaries
Date Nut Bread
December 13, 2025

Date Nut Bread

This easy Date Nut Bread is made with soft soaked dates, warm spices, and toasted walnuts for a moist, naturally sweet loaf that’s perfect any time of day. It bakes up beautifully every time, a perfect breakfast. Prep – 25 minutes minsCook – 1 hour …

Bread
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by CookDiaries
Pumpkin Doughnuts
October 26, 2025

Pumpkin Doughnuts

Pumpkin Doughnuts are soft, spiced, and perfectly seasonal. Bursting with warm autumn flavors like cinnamon and nutmeg, they’re tender, lightly sweet, and ideal for breakfast, brunch, or an indulgent snack any time of day.

Prep 20 minutes
Cook 15 minutes
Servings 18

Ingredients

  • 1 2/3 cups (235g) all-purpose flour (scoop and level to measure)
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 3/4 cup (150g) packed light-brown sugar, broken up with fingertips
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup canola oil or vegetable oil
  • 3 large eggs
  • 1 1/2 cups (340g) canned pumpkin puree
  • 1 tsp vanilla extract

Coating

  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl whisk together flour, baking powder, salt, 1 tsp cinnamon, the nutmeg, ginger, and cloves. Make a well in center of mixture and set aside.
  • In a separate large mixing bowl whisk together brown sugar, 1/2 cup granulated sugar, canola oil, eggs, pumpkin puree and vanilla extract until well blended.
  • Add dry ingredients to pumpkin mixture and mix and fold with a silicone spatula until well combined and there are no longer streaks of flour (it may be slightly lumpy and that’s okay).
  • Spray donut pans – 18 wells total (three 6-well pans). Spoon or pipe batter into donut wells, filling each about 3/4 full (a scant 1/4 cup in each).
  • Bake in preheated oven until toothpick inserted into center comes out clean, 13 – 16 minutes. Cool doughnuts slightly.
  • Meanwhile in a container whisk together 1/3 cup sugar and 1 tsp cinnamon. Add one lightly warm doughnut to container cover and shake with sugar mixture to coat. Note that if the sugar mixture isn’t sticking very well to top side of donuts then spray them lightly with non-stick cooking spray and it will stick beautifully.
  • Place on wire rack to cool completely. Store pumpkin donuts in an airtight container.
Donuts
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by CookDiaries
Fruit Salad
September 26, 2025

Fruit Salad

Made with a bright honey-lime dressing and colorful fresh fruit, this easy fruit salad recipe is a perfect summer side dish! It’s super flexible feel free to toss in your favorite in-season fruit. Prep Time: 30 minutes minsServes 12 Ingredients Dressing Instructions

Soups & Salads
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by CookDiaries