INGREDIENTS:

• 3 slice bread, white or brown
• 3 tsp butter
• ¼ cup eggless mayonnaise
• 1 tsp green chutney
• ½ capsicum, thinly sliced
• 3 slice cheese
• ¼ tsp pepper powder
• 3 tbsp cabbage, shredded
• ½ carrot, grated
• 1 tbsp tomato sauce
• pinch salt

INSTRUCTIONS:

• firstly, take 3 bread slices and trim of the sides. you can use sides to prepare bread crumbs.
• now using a rolling pin, flatten the bread slices.
• using butter, press and seal 3 bread slices together.
• now spread 3 tsp of butter over the bread slices.
• prepare a sauce by taking ¼ cup eggless mayonnaise and 1 tsp green chutney.
• mix well making sure everything is well combined.
• spread 3 tsp of prepared sauce over the buttered bread.
• also, top with ½ capsicum.
• place 3 slice cheese and sprinkle ¼ tsp pepper powder.
• now top with 3 tbsp cabbage and ½ carrot.
• garnish with 1 tbsp tomato sauce and pinch salt.
• roll tight making sure all the layers are intact.
• now wrap in cling wrap tightly. you can alternatively use aluminium foil.
• refrigerate for 30 minutes or until it sets well.
• after 30 minutes, slice the sandwich thickly.
• finally, the pinwheel sandwich is ready to be served.

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Image Source:*hebbarskitchen.com

Source:hebbarskitchen.com