Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Ingredients: 1 cup unbleached all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups whole milk, room temperature 4 large eggs, room temperature 3 tablespoons unsalted butter, […]
The flavor of apple pie, blended into a healthy Apple Smoothie! Rich, creamy and vegan, it’s made with apple, oatmeal, peanut butter and spices (no yogurt!) Ingredients: 1 medium sweet apple — washed with peel on 1/4 cup unsweetened almond milk 1/4 rolled oats 1/2 cup chopped frozen banana — about ½ of a large banana or 8, ¾-inch slices 1 tablespoon peanut butter — or […]
What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz. […]
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn’t like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread. INGREDIENTS: 1/2 cup […]
If you think quinoa is only good for savory salads and pilafs, you’re missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side. INGREDIENTS: ½ cup dried fruit (such as barberries, cranberries, or goji berries) ½ cup steel-cut oats ½ cup well-rinsed quinoa ¼ […]
The brown-butter glaze takes this deeply satisfying quick bread over the top. Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the loaf pan 1 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup packed […]
This low-carb breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), […]
You’re probably familiar with monkey bread–that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread Danish. Each pastry is pieced together so you can pull it apart, but for a twist, we add a rich cream-cheese filling and a coating of cinnamon […]
Making your hot chocolate with heavy cream instead of milk doesn’t just make it Keto friendly, it also makes it so much better. Sweeten it with your favorite Keto friendly sweetener (we like Swerve) to make it the best warm Keto winter drink there is. INGREDIENTS: 2 tbsp. unsweetened cocoa powder, plus more for garnish 2 […]
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri Ingredients: 6 large eggs 2 tablespoons milk 1/4 teaspoon pepper 1 tablespoon canola oil 1 cup shredded cheddar cheese 3/4 cup […]