Chocolate Archives - Page 2 of 6

October 12, 2020

Moist Chocolate Cake in a Cup

Moist Chocolate Cake in a Cup is a perfect recipe that you can easily prepare at the comfort of your home. If you are looking for a recipe that can be used to impress your tastebuds, you may take a look at Moist Chocolate Cake …

Desserts

by CookDiaries

September 9, 2020

3-ingredient double chocolate mousse (low carb)

INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra …

Desserts

by CookDiaries

August 19, 2020

Triple Chocolate Bundt Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee
1/2 cup heavy cream
1 cup dark chocolate chips , divided

Instructions:

Preheat the oven to 350 degrees F.
Grease a bundt pan with butter and flour or baking spray.
Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
Add the wet ingredients to the stand mixer on low.
Add the coffee to the mixture until just combined.
Pour batter into the bundt pan and bake for 50-55 minutes.
Let cake cool completely before adding ganache (or it will run right off the cake).
To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments.
Using a fork add the chocolate ganache in a zig-zag pattern.
Garnish with remaining chocolate chips.

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Image Source:*dinnerthendessert.com

Source:dinnerthendessert.com

Desserts

by CookDiaries

August 3, 2020

Chocolate concrete like school makes it

Ingredients: 200g plain flour 200g granulated sugar 100g butter 50g cocoa powder Method: Pre-heat the oven to 180 C / Gas 4. In a mixing bowl, mix the flour, sugar and cocoa (do not use hot chocolate, you can taste the difference). Melt the butter …

Desserts

by CookDiaries

June 22, 2020

Matt Preston’s irresistible salted chocolate sour cream cheesecake

INGREDIENTS: 1 x 85g pack raspberry jelly 250g packet chocolate biscuits (we used Choc Ripple biscuits) 280g caster sugar 75g unsalted butter, melted 750g cream cheese, at room temperature 4 eggs 250g sour cream 200g dark chocolate, melted and cooled ¼ cup cocoa 1 1/2 …

Desserts

by CookDiaries

June 11, 2020

CREAMY CHOCOLATE BLUEBERRY SMOOTHIE

INGREDIENTS:

1 cup Silk unsweetened vanilla almond milk
1/2 cup frozen blueberries (I like Wild Blueberries)
3 tbsp avocado
2 large soft Medjool dates, pitted (or sub 1–2 tbsp maple syrup)
1 tbsp cacao powder
1 tbsp hemp seeds or chia seeds
1/2 tsp vanilla extract
1/2 cup ice cubes

INSTRUCTIONS:

Place all ingredients except ice in a high speed blender or Nutribullet. Blend until completely smooth and creamy.
Add ice and blend until thickened. Add more almond milk if you prefer a thinner smoothie.

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Image Source:*hummusapien.com

Source:hummusapien.com

Desserts

by CookDiaries

June 4, 2020

Chocolate Peanut Butter Banana Smoothie

Ingredients: 1/4 cup creamy peanut butter 2 bananas (frozen is best if you have it) 1/2 cup milk (add another 1/4 cup if you have a lower powered blender) 1/2 cup low fat vanilla greek yogurt 2 TBS cocoa powder 3/4 cup ice Instructions: Throw all your ingredients together into the blender. Blend on high until smooth. Pour …

Desserts

by CookDiaries

May 29, 2020

Chocolate Spider Web Cake

Ingredients: 180g butter, chopped 150g dark chocolate, chopped 1 cup caster sugar 1/4 cup cocoa powder 1 1/4 cups self-raising flour 2/3 cup plain flour 2 eggs, lightly beaten 5 white marshmallows 300g dark chocolate, chopped 200ml pure cream 1 tsp black gel food colouring …

Desserts

by CookDiaries

May 25, 2020

Chocolate Cobbler Recipe

Ingredients:

For the brownie bottom layer:
1/2 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon instant espresso powder (optional)
2 tablespoons unsweetened cocoa powder
5 tablespoons of Horizon Organic Grass-Fed 2% Milk
5 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
3/4 teaspoon vanilla extract
For the top layers:
2 tablespoons unsweetened cocoa powder
4 tablespoons granulated sugar
1/4 cup light brown sugar
1/2 cup hot tap water
for serving: vanilla ice cream

Instructions:

Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish.
First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso powder (if using), and the cocoa powder. Stir in the milk, granulated sugar, melted butter and vanilla. The batter will be very thick. Spread it in an even layer in the baking dish.
In a separate bowl, make the top layer: whisk together the cocoa powder, sugar and brown sugar. Sprinkle this over the brownie batter evenly.
Pour the hot tap water on top of everything, but DO NOT STIR.
Bake the cobbler on a small sheet pan to catch overflow for 35 minutes. Let stand 15 minutes before serving hot.

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Image Source:*dessertfortwo.com

Source:dessertfortwo.com

Desserts

by CookDiaries

May 20, 2020

Chocolate Bundt Cake

Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup butter 1/2 cup oil (vegetable or canola oil) 1/3 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 cup mini chocolate chips , plus more for sprinkling on top of cake (optional) For the ganache: 1 cup heavy whipping cream 2 cups chocolate chips Instructions: For …

Desserts

by CookDiaries

Tag: Chocolate

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