These chocolate crepes are such a great option for breakfast, or brunch. They’re thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more!

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 10

Ingredients

For the Chocolate Crepes:

• 3 large eggs
• 1 cup all purpose flour
• 1/2 cup milk
• 1/2 cup water
• 3 TBS unsweetened cocoa powder
• 3 TBS sugar
• 2 TBS butter (melted)
• 1/4 tsp salt

Instructions

For the Chocolate Crepes:

• Add all the ingredients to a blender. Top the blender with the cover, and blend it all together on low speed until everything is mixed well together.
• Place the batter in the fridge to rest for at least 15 minutes, up to overnight.
• Heat a medium sized pan (about 8 to 10 inches) over medium heat. Spray the pan with nonstick spray.
• Pour about 1/4 to 1/3 cup batter into the pan and swirl the pan around to spread the batter around completely.
• Cook for about 1 minute, or until bubbles start to form and the surface looks dry.
• Carefully flip the crepe over and cook for another 20 to 30 seconds.
• Transfer the crepe to a plate. Cover the top with paper towels while you cook the remaining crepes.
• Repeat cooking with remaining crepe batter.
• Serve the crepes with your choice of fillings.

Nutrition

Calories: 112kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 63mgSodium: 106mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 171IUCalcium: 27mgIron: 1mg