Rich, chewy, and irresistibly chocolatey, these Nutella blondies combine the creamy hazelnut spread with a soft, golden-brown base for a decadent treat that’s perfect any time of day.

Yields: 20 Pices
Prep Time: 10 mins
Total Time: 50 mins

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup (215 g.) packed light brown sugar
• 1/2 cup (100 g.) granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 2 1/4 cups (270 g.) all-purpose flour
• 1 cup Nutella

Directions

Step 1

Preheat oven to 350°. Line a 13″x9″ baking pan with parchment, leaving a 2″ overhang on 2 opposite sides.

Step 2

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined. Add eggs and egg yolk and whisk until combined. Whisk in vanilla and salt. Add flour and stir with a rubber spatula until just combined.

Step 3

Pour batter into prepared pan and spread in an even layer. Drop small spoonfuls of Nutella over top. Using a toothpick, swirl Nutella into top of batter.

Step 4

Bake blondies until edges are golden brown and top feels firm in the center, 24 to 27 minutes. Let cool.

Step 5

Using parchment overhang, lift blondies from pan and transfer to a cutting board. Cut into squares.

Nutrition Information

Calories5620
Fat289 g
Saturated fat204 g
Trans fat0 g
Cholesterol1044 mg
Sodium1305 mg
Carbohydrates680 g
Fiber23 gSugar470 g
Protein61 g
Vitamin D3 mcg
Calcium673 mg
Iron29 mg
Potassium1999 mg