Tag: Dinner

Classic Shepherd’s Pie

Classic Shepherd’s Pie

Ingredients: 1 pound Ground Lamb 2 tbsp Vegetable Oil 1 medium chopped white onion ½ cup grated Carrots ½ cup boiled Peas 3 cloves minced Garlic 3 tbsp Flour 3 tsp fresh thyme 3 tsp fresh Rosemary ½ cup Lamb Stock ¼ cup Tomato Paste 

Sheet Pan Sausage & Veggies

Sheet Pan Sausage & Veggies

Sheet Pan Sausage & Veggies is a perfect dish that you can prepare for parties and celebrations at home. It offers broccoli, sweet potato, sausage, and bell peppers, which are seasoned with Italian seasoning, garlic, and olive oil. All these ingredients will be roasted to 

EASY BEEF ENCHILADAS

EASY BEEF ENCHILADAS

INGREDIENT LIST:

  • 1 lb lean (at least 80%) ground beef
  • 2 cans (10 oz each) Old El Paso™ enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • Make it FRESH toppings, as desired (see below)

PREPARATION:

  1. Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.

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Image Source:*oldelpaso.com

Source:oldelpaso.com

Zucchini and cauliflower fritters

Zucchini and cauliflower fritters

Ingredients: 600 g cauliflower (leaves removed,cut into florets) 1 clove garlic (slightly crushed) 1 tsp onion flakes 1 medium zucchini (grated) 1 cup parmesan cheese (finely grated) 1/4 cup tasty cheese (grated) 2 cups self-raising flour 1 pinch salt and pepper 2 eggs (lightly beaten) 

Pork Carnitas {Instant Pot or Slow Cooker}

Pork Carnitas {Instant Pot or Slow Cooker}

Ingredients: 3 lbs boneless pork shoulder, trimmed of excess fat 3/4 cups low-sodium chicken broth 3/4 cup fresh orange juice (about 2 – 3 oranges) 3 Tbsp fresh lime juice (about 2 limes) 2 tsp salt, or to taste 1 tsp freshly ground black pepper 2 tsp ground cumin 2 tsp dried Mexican oregano* 1 tsp ground coriander 1 tsp ancho chili powder 1/4 – 1/2 tsp cayenne pepper, to taste 1 small yellow 

CHILLI BEAN BURGER

CHILLI BEAN BURGER

Ingredients:

  • 420 g can Wattie’s Mild Chilli Beans
  • 500 g beef mince
  • 1 small onion, diced
  • ¼ cup chopped parsley leaves
  • ¼ cup dried breadcrumbs
  • 4 burger buns, toasted
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Wattie’s BBQ Sauce

Directions:

  1. Drain off the excess sauce from Wattie’s Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties.
  2. Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through.
  3. Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Wattie’s BBQ Sauce.

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Image Source:*foodinaminute.co.nz

Source:foodinaminute.co.nz

Keto Egg Bites

Keto Egg Bites

Ingredients: 5 large eggs, whisked 1 cup shredded Swiss cheese 1 cup full-fat cottage cheese 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper 2 strips no-sugar-added bacon, cooked and crumbled Instructions: 1Preheat oven to 350°F. 2In a large bowl, whisk together eggs, Swiss cheese, cottage cheese, 

Oven Baked Chicken Breast

Oven Baked Chicken Breast

Ingredients: 2 lbs boneless & skinless chicken breasts 1 tbsp avocado or olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp oregano 1/2 tsp salt Ground black pepper, to taste Instructions: Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and 

Minute Trader Joe’s Stir-Fry

Minute Trader Joe’s Stir-Fry

Ingredients:

  • 1 tablespoon coconut oil
  • 1 bag Trader Joe’s Stir-Fry Vegetables
  • salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 package Trader Joe’s Sriracha Baked Tofu, cut into 1-inch cubes
  • 1-2 tablespoons Trader Joe’s Soyaki sauce
  • 1 package Trader Joe’s frozen Organic Brown Rice
  • pinch of sesame seeds, for serving (optional)

Directions:

Heat coconut oil in a skillet over medium-high heat, and add frozen vegetables. Cook until hot, about 8 minutes. Halfway through, add salt and pepper to taste, plus garlic, stirring frequently. When vegetables are done, add tofu and sauce to pan, stirring until the tofu is warm. Remove from heat.

Meanwhile, heat up rice according to package instructions.

Serve the tofu-vegetable mixture over rice. Top with sesame seeds or additional sauce, if desired.

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Image Source:*brit.co

Source:brit.co

Chicken and Snap Pea Stir-Fry

Chicken and Snap Pea Stir-Fry

INGREDIENTS: 4 servings 2 tablespoons vegetable oil 1 bunch scallions, thinly sliced 2 garlic cloves, minced 1 red bell pepper, thinly sliced 2½ cups snap peas 1¼ cups boneless skinless chicken breast, thinly sliced Salt and freshly ground black pepper 3 tablespoons soy sauce 2