Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta […]
Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties. Best as a first course or vegetarian main course, it […]
Easy-to-make and packed with flavor, tender tortellini coated in a creamy sauce made from roasted tomatoes, tangy cheese, caramelized garlic and fragrant basil is a mealtime favorite. Prep Time 5 minutes minsCook Time 30 minutes minsServings 8 Equipment Ingredients Instructions Nutrition Calories: 323kcalCarbohydrates: 44gProtein: 13gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 33mgSodium: 583mgFiber: 3gSugar: 3g