This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance. INGREDIENTS: 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy […]
Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin Ingredients: 2 tablespoons mustard seed 2 tablespoons celery seed 1 tablespoon dill seed 1 tablespoon coriander seeds 1 tablespoon whole allspice 1/2 teaspoon whole cloves 4 bay leaves Cheesecloth 8 quarts water 1/4 cup salt 1/4 cup lemon juice […]
Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Ingredients: 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup vertically sliced onion 2 teaspoons minced garlic 1 1/4 pounds tomatoes, chopped 6 tablespoons grated fresh pecorino Romano cheese, divided 1/4 teaspoon salt 1/8 […]
The recipe comes to us from: A Mom’s Take. Have you ever had custard? If not, there is no reason to wait any longer to try it! You’ll find it has nearly the texture and taste of pudding while instead delivering something that feels gourmet. Like this No Bake Vanilla Custard recipe. It’s so easy to […]
Ingredients: 1 pound fingerling potatoes 1/2 pound fresh green beans 1/2 pound fresh asparagus 4 salmon fillets (6 ounces each) 1 tablespoon plus 1/3 cup red wine vinaigrette, divided 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups fresh arugula or baby spinach 2 cups cherry tomatoes, halved 1 tablespoon minced fresh chives Directions: Cut potatoes […]
“This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.” Ingredients: 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water […]
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! Ingredients: 110g bag mixed leaves 100g marinated feta 400g tub beetroot salad 1 ready-to-eat mixed grain pouch Method: Put all the ingredients in a large bowl and toss together with some seasoning, The oil in […]
The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g […]
This old, rustic Cajun dish is one of our family favorites. Don’t remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We’ve doubled and even tripled this barbecue shrimp to feed crowds and it’s always perfect! —Debbie Glasscock, Conway, Arkansas Ingredients: 1/2 cup butter, […]
Ingredients: 1 1/2 cups flour 3 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup sour cream 3/4 cup plus 1 tablespoon milk 2 extra-large eggs 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest Unsalted butter 2 ripe bananas, diced, plus extra for serving Pure maple syrup Directions: Sift […]