Tag: foodie

Vegan Sour Cream

Vegan Sour Cream

Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. Prep Time: 10 minutes minsChilling Time: 4 hours hrsServes 8 Equipment Ingredients Instructions NOTES This recipe comes out best in a high-speed blender, such as a Vitamix. If you 

Taquitos

Taquitos

Taquitos are crispy, golden rolls packed with flavorful fillings. Perfect for snacking, lunch, or a party appetizer, they’re easy to make and even easier to enjoy each bite delivers a satisfying crunch and a burst of deliciousness. Prep Time: 20 minutes minsCook Time: 35 minutes 

Onion Rings

Onion Rings

These air fryer onion rings are such a fun appetizer or game day snack! They’re crispy on the outside, tender in the middle, and filled with sweet and savory onion flavor.

Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Serves 4

Equipment

Ingredients

  • 1¼ cups panko bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Heaping ½ teaspoon sea salt
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 yellow onion, sliced into ½-inch rings
  • Extra-virgin olive oil, for drizzling
  • Tartar Sauce, optional, for dipping

Instructions

  • On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
  • Preheat the air fryer to 370°F.
  • Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
  • Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.

Notes

Tip: Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm any that got cold from the first batch.

Vegetarian Pizza

Vegetarian Pizza

Our favorite veggie pizza recipe! It’s loaded with delicious vegetarian toppings like roasted red peppers, artichokes, onions, and basil. It will be a hit at your next pizza night! Prep Time: 15 minutes minsCook Time: 10 minutes minsServes 4 Ingredients Instructions

Berry Donuts

Berry Donuts

Berry Donuts are sweet, colorful, and full of fresh berry goodness. Each bite is tender and lightly fruity, making them a fun and delicious treat that feels special enough for brunch but easy enough for an everyday indulgence. Prep Time: 15 minutesCook Time: 15 minutesYield: 

Tofu Sandwich

Tofu Sandwich

This BBQ tofu sandwich is a delicious plant-based option for cookouts and game day! It’s loaded up with a crisp cabbage slaw, creamy avocado, pickles, and mayo. Serve it with chips, air fryer French fries, or classic cookout side dishes like potato salad and corn on the cob.

Serves 4

Ingredients

  • 1 recipe BBQ Tofu, cut into slabs
  • BBQ sauce, for brushing
  • 4 brioche buns or regular hamburger buns
  • Mayonnaise, or vegan mayonnaise
  • Cabbage Salad or Vegan Coleslaw
  • Sliced avocado
  • Dill pickles

Instructions

  • Prepare the BBQ tofu according to this recipe. After cooking, brush with additional BBQ sauce.
  • Assemble sandwiches on the buns with mayo, the BBQ tofu, cabbage salad, avocado, and pickles.
Pizza Sauce

Pizza Sauce

My best pizza sauce recipe! This easy homemade pizza sauce comes together in 5 minutes with 8 basic ingredients. Olive oil, garlic, and dried herbs fill it with rich, savory flavor. Recipe yields 4 cups sauce, enough for approximately 5 to 6 pizzas. Prep Time: 

Flour Tortillas

Flour Tortillas

Learn how to make flour tortillas with this easy recipe! The homemade tortillas are SO much better than store-bought ones. They’re soft, pliable, and incredibly flavorful. Serve them with your favorite Mexican-inspired meals! Equipment Ingredients Instructions

Tostada

Tostada

Tostadas are crispy, golden, and full of flavor in every bite. Topped with fresh ingredients and a mix of savory fillings, they’re a fun, satisfying meal that’s easy to customize and perfect for lunch, dinner, or a festive snack.

Prep Time: 15 minutes mins
Serves 4 to 6

Ingredients

  • 8 to 10 tostada shells
  • 3 cups homemade refried beans, or 2 (16-ounce) cans refried beans, warmed
  • 2 avocados, pitted and thinly sliced
  • 3 cups mixed shredded iceberg lettuce and red cabbage
  • 1 cup crumbled Cotija cheese
  • Sea salt
  • Lime wedges, for serving

Other Topping Options

  • Chopped fresh tomatoes, Pico de Gallo, or salsa
  • Mexican crema or Cilantro Lime Crema
  • Pickled Jalapeños or Pickled Serrano Peppers
  • Fresh cilantro leaves

Instructions

  • Spread each tostada shell with a layer of refried beans, about ¼ to ⅓ cup.
  • Top with the avocado, lettuce and cabbage, and Cotija cheese. Add other toppings as desired. Season to taste with salt and serve with lime wedges for squeezing.

Zucchini Bread

Zucchini Bread

Our best zucchini bread recipe! This easy quick bread is super moist, warmly spiced, and studded with crunchy walnuts. It’s the perfect breakfast or snack. Prep Time: 20 minutes minsCook Time: 40 minutes minsServes 16 Equipment Ingredients Instructions