Citrus Shrimp Rice Bowl is a fresh, vibrant meal packed with bright flavors and satisfying textures. Juicy shrimp pair beautifully with fluffy rice and a zesty citrus touch, creating a light yet filling bowl that’s perfect for a quick lunch or an easy weeknight dinner. Recipe information Ingredients ½ cup fresh orange juice 2 Tbsp. […]
Lemon Tiramisu Cookies are a bright, elegant twist on a classic dessert. Soft, delicate cookies are layered with creamy filling and a hint of citrus, blending the rich flavors of tiramisu with the fresh zing of lemon perfect for a refined treat that feels both light and indulgent. Prep: 20 minCook:10 minYield:about 1 Dozen Ingredients […]
Chicken vesuvio is a visually stunning dish that’s just begging to be the centerpiece at your next dinner party or special occasion meal. Chicken vesuvio is a one-pan wonder that features bone-in, skin-on chicken thighs seared to golden, crispy perfection alongside roasted potatoes and a savory sauce flavored with shallots, chicken broth, white wine, fresh […]
This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients For the Ravioli For the Sauce Instructions Making the Ravioli […]
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this […]
Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make. INGREDIENTS: 2 lemons, plus lemon zest to serve 750g baby low-carb potatoes, cut into quarters 8 sprigs fresh lemon thyme 1 tablespoon extra virgin olive oil 250g […]
These Meyer lemon bars are the perfect combination of sweet and tart. Feel free to make them with regular lemon juice if you don’t have Meyer lemons. Ingredients: 1/2 cup powdered sugar 1 cup softened unsalted butter (2 sticks) 2 1/2 cups all-purpose flour divided 4 eggs 2 cups granulated sugar 1/3 cup fresh squeezed Meyer lemon juice* 1 heaping tablespoon grated lemon zest 1/2 teaspoon baking powder Instructions: Preheat oven […]
This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother’s Day, or dinner parties. This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. […]
The Good News Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor. Ingredients: Four 1-pound whole branzino—scaled and gutted, heads and tails removed Salt […]
There’s never a bad time for a crepe cake. It’s a light and sophisticated dessert that will impress even the most experienced bakers at the table. In this version, we layer coconut-lemon crepes with a rich filling of mascarpone and whipped coconut cream. Both festive and homey at once, we promise you won’t be able to have just […]