Tag: Lemon

Sriracha Lemon Garlic Tilapia
April 24, 2020

Sriracha Lemon Garlic Tilapia

Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk …

Seafood
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by CookDiaries
Lemon Butter Garlic Shrimp with Angel Hair Pasta
April 10, 2020

Lemon Butter Garlic Shrimp with Angel Hair Pasta

INGREDIENTS:  8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)  1/2 cup unsalted butter (1 stick)  1 teaspoon garlic powder, or to taste  1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) …

Seafood
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by CookDiaries
15 Minute Lemon Pepper Pasta with Shrimp
April 10, 2020

15 Minute Lemon Pepper Pasta with Shrimp

Ingredients:

  • 1/2 pound dry fusilli or medium-size twisted or tube-shaped pasta
  • 1 tablespoon olive oil
  • 1 pound medium-size shrimp, peeled and deveined
  • 2 cups frozen chopped kale, spinach, broccoli rabe or other greens
  • 1/3 cup dry white wine
  • 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 cup basil pesto
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Cook pasta according to package directions. 
  2. While pasta cooks, heat oil over medium heat in a large nonstick skillet. Add shrimp. Cook 2 minutes. Turn shrimp over.
  3. Add kale and wine to pan; zest lemon directly into pan. Sprinkle with salt and pepper and continue cooking 1 to 2 minutes or until shrimp are done. Remove from heat. 
  4. Drain pasta; toss with shrimp mixture, pesto and cheese. 

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Image Source:*healthyaperture.com

Source:healthyaperture.com

Pasta
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by CookDiaries
Diana Henry’s lemon and lavender cake
March 12, 2020

Diana Henry’s lemon and lavender cake

Ingredients: FOR THE CAKE: 300g granulated sugar ¾ tablespoon dried lavender 175g plain flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, lightly beaten 250g Greek yogurt 125ml mild olive oil or sunflower oil Finely grated zest of 1 …

Desserts
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by CookDiaries
Blackberry Lemon Waffles
March 11, 2020

Blackberry Lemon Waffles

INGREDIENTS: 2 large egg whites 4 tablespoons granulated sugar, divided 2 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, melted 1 3/4 cups buttermilk 1/4 cup blackberry lemon jam INSTRUCTIONS: Preheat waffle iron. In a small bowl using a hand mixer or in the bowl of a stand mixer with the whisk …

Breakfast
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by CookDiaries
Lemon-Glazed Earl Grey Tea Bread
March 10, 2020

Lemon-Glazed Earl Grey Tea Bread

Ingredients:

1 1/2 tbsp. Earl Grey tea leaves
1 c. sugar
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. softened butter
3 large eggs
1 tsp. vanilla
1/2 c. sour cream
1 tsp. lemon peel
2/3 c. confectioners’ sugar
1 tbsp. water

Directions:

  1. Grease and flour 9-inch by 5-inch loaf pan. In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. With mixer on medium-high, beat softened butter and tea sugar in large bowl until fluffy. Gradually beat in 3 large eggs, then 1 teaspoon vanilla. On low speed, gradually add flour mixture, alternating with sour cream until just mixed.
  2. Spread in pan. Bake at 325 degrees F. 1 hour 20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely.
  3. Stir in lemon peel, confectioners’ sugar and water until smooth. Drizzle over bread; let set. Store, well wrapped, at room temperature up to 4 days.

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Image Source:*MIKE GARTEN

Source:goodhousekeeping.com

Bread
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by CookDiaries
Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
March 10, 2020

Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes

Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided  1 vanilla bean, seeds scraped and pod reserved 6 large egg yolks Directions : Step 1Combine cream, milk, and salt in a saucepan. Add 1/4 cup …

Desserts
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by CookDiaries
Greek Lemon Chicken and Potatoes
February 4, 2020

Greek Lemon Chicken and Potatoes

Ingredients: 4 pounds skin-on, bone-in chicken thighs 1 tablespoon kosher salt 1 tablespoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon dried rosemary 1 pinch cayenne pepper ½ cup fresh lemon juice ½ cup olive oil 6 cloves garlic, minced 3 russet potatoes, …

Dinner & Lunch
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by CookDiaries
Lemon Garlic Shrimp
February 3, 2020

Lemon Garlic Shrimp

INGREDIENTS:

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

DIRECTIONS:

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  2. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

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Image Source:*delish.com

Source:delish.com

Seafood
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by CookDiaries
Lemon and pepper salmon tray bake
January 22, 2020

Lemon and pepper salmon tray bake

Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make. INGREDIENTS: 2 lemons, plus lemon zest to serve 750g baby low-carb potatoes, cut into quarters 8 sprigs …

Dinner & Lunch, Seafood
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by CookDiaries