Sriracha Lemon Garlic Tilapia


4 (4 to 6 oz.) Tilapia fillets

1 tbsp lemon juice

1 clove garlic, minced

1 tsp paprika

1/2 tsp salt

1/4 tsp ground black pepper

1 tsp sriracha

2 whole lemons, cut into 1/4 inch slices

1/4 cup parsley, chopped for garnish


1-Preheat oven to 400 degrees.

2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper.

3-Lay the lemon slices on a baking sheet – about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top. I made 4 rows about 3 inches apart.

4-Dry the fish with paper towel and lay the fillets onto the lemon slices.

5-Top the fillets with the sauce mixture and bake for 20 minutes

6-Remove from oven, plate and garnish with freshly chopped parsley.This


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