Tag: Pasta recipe

Pasta with Tuna and Capers in White Wine Sauce
March 16, 2020

Pasta with Tuna and Capers in White Wine Sauce

INGREDIENTS: Salt 4 ounces bow tie (farfalle), linguini, or spaghetti pasta 2 tablespoons extra virgin olive oil (plus more) 1/2 medium onion, chopped Pinch chili pepper flakes 1 (6-ounce) can tuna packed in olive oil, drained 1 tablespoon capers 1/4 teaspoon salt 1/4 cup dry white …

Pasta
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by CookDiaries
RECIPE: Creamy ocean fresh pasta
March 12, 2020

RECIPE: Creamy ocean fresh pasta

Ingredients: Seafood: 6 king prawns 6 mussels 120g calamari tubes 4 squid heads (for garnish) Choice of pasta: 250 g of Tagliatelle or Penne For Creamy Tomato Base: 2 tomatoes 1 whole onion Fresh rosemary and thyme 150ml cream 1 tablespoon of tomato paste 1 tablespoon …

Pasta
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by CookDiaries
Creamy garlic butter pasta
March 11, 2020

Creamy garlic butter pasta

Ingredients:

  • 10 oz dry pasta
  • 3 Tbsp butter
  • 4 large garlic cloves, minced
  • 2 Tbsp flour
  • 2/3 cup whole milk
  • salt & pepper

Instructions:

  1. Cook the pasta according to directions.
  2. While the pasta is cooking, make the sauce.
  3. Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering.
  4. After 1-2 minutes, transfer the butter/garlic to a blender, and blend until smooth. Return to the saucepan over medium heat and add the flour.
  5. Whisk constantly, mixing the flour and butter together, for one minute. Slowly, whisking quickly, add the milk. Bring to a simmer and cook (stirring) until thickened.
  6. When the pasta is done, mix in the sauce. Add salt and pepper as needed.

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Image Source:*thekitchenpaper.com

Source:thekitchenpaper.com

Pasta
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by CookDiaries
Macaroni Mousse
March 9, 2020

Macaroni Mousse

Ingredients: 1/2 (8-ounce) package macaroni, uncooked 1 small onion, finely chopped 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese 1 (2-ounce) jar diced pimiento, drained 2 tablespoons chopped green bell pepper 2 teaspoons dried parsley flakes 3 tablespoons butter or margarine 1/2 teaspoon salt …

Pasta
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by CookDiaries
Charred broccoli and chorizo pasta recipe
March 6, 2020

Charred broccoli and chorizo pasta recipe

Ingredients: 130g pack diced chorizo 1½ tbsp olive oil 350g pack broccoli, cut into small florets, stalk trimmed and roughly chopped 3 garlic cloves, finely chopped ½ tsp crushed chillies 300g penne 50g crusty bread or ciabatta, blitzed to breadcrumbs in a food processor 1 …

Pasta
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by CookDiaries
One Pot Creamy Chicken and Mushroom Pasta
March 5, 2020

One Pot Creamy Chicken and Mushroom Pasta

Ingredients:

  • 1 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, sliced
  • 2 tsp. grill seasoning
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 8 oz. cremini mushrooms, sliced
  • 3 1/2 cups fat free chicken broth
  • 8 oz. high fiber pasta (break spaghetti or linguine in half)
  • 1/2 cup Parmesan cheese
  • 1/4 cup half and half
  • Salt and pepper

Instructions :

1-Heat the olive oil over medium high heat. Sprinkle the chicken with grill seasoning. Add to the pan and cook for 5-7 minutes until cooked through and lightly browned. Remove and set aside.

2-Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn’t burn.

3-Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed.

4-Stir in the Parmesan cheese and half and half. Then stir in the chicken. Season with salt and pepper. Let rest for 5 minutes for the sauce to thicken.

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Image Source:*slenderkitchen.com

Source:slenderkitchen.com

Pasta
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by CookDiaries
Skillet Lasagna with Butternut Squash
March 3, 2020

Skillet Lasagna with Butternut Squash

Ingredients: 1 12-ounce package frozen chopped butternut or winter squash, thawed 1 cup part-skim ricotta cheese 1 cup grated parmesan and/or pecorino romano cheese (about 2 ounces) 1 teaspoon chopped fresh rosemary Pinch of freshly grated nutmeg 2 cups jarred marinara sauce 1/2 cup chopped …

Pasta
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by CookDiaries
Tagliolini pasta arancini (croquettes) from Naples
March 2, 2020

Tagliolini pasta arancini (croquettes) from Naples

Ingredients: 250 g Tagliolini pasta or spaghetti (1/2 lb) leftover pasta or cooked from scratch 40 g butter (1.5oz) 50 g Parmesan cheese (2oz) grated 50 g scamorza cheese or provolone del monaco or mozzarella (2oz) 50 g ham (2oz) diced 4 eggs salt for pasta and to taste all purpose flour as required white breadcrumbs as required olive oil or peanut oil as required …

Pasta
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by CookDiaries
Creamy Tomato Spinach Pasta Recipe
February 26, 2020

Creamy Tomato Spinach Pasta Recipe

Ingredients:

  • 1 pound Short Cut Pasta, like Mini Penne
  • 3 tablespoons Olive Oil
  • 1/2 cup Onion, diced
  • 3 cloves Garlic
  • 2 teaspoons Salt
  • 10 ounces Cherry Tomatoes, halved
  • 4 cups Fresh Spinach
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese

Directions:

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  1. Cook mini penne according to the package.
  2. In the meantime, add olive oil, onions, garlic and salt to the pan. Cook on medium heat for 3 minutes.
  3. Add tomatoes. Cook for another 3-5 minutes or until softened.
  4. Add spinach to the pan. Cook on medium heat for 3 minutes or until wilted.
  5. Pour in milk and allow to boil for 2 minutes.
  6. Toss in penne, stir well.
  7. Top with cheese.
  8. Serve warm and enjoy!

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Image Source:*makingthymeforhealth.com

Source:foodfanatic.com

Pasta
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by CookDiaries
Broccoli and red pepper pasta
February 25, 2020

Broccoli and red pepper pasta

Ingredients: 275g gluten-free/wholegrain pasta1 large courgette, diced400g broccoli, cut into small florets250g asparagus or green beans, cut into 1.5cm pieces1 large red pepper, finely diced2 garlic cloves, crushedZest 1 lemon1 tbsp extra-virgin olive or chilli oil1½ tbsp balsamic vinegarSmall bunch fresh basil Method : Cook …

Pasta
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by CookDiaries