Ingredients: For the meat sauce: 3 pounds ground chuck 3 cloves garlic, minced 1 large onion, chopped 1 tablespoon basil 1 tablespoon oregano 1 tablespoon salt 1 12-ounce can tomato paste 12 ounces water For the cheese filling: 16 ounces cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons parsley flakes 3 eggs, beaten To assemble lasagna: Mozzarella and provolone cheese, sliced 6 lasagna noodles Pepperoni Directions: For…
Ingredients : BUCATINI ALL’AMATRICIANA : 100g of guanciale, or good quality pancetta, diced into 0.5cm cubes 400g of San Marzano tomatoes, (1 tin) 1/2 onion, diced (optional) 1/2 red chilli, diced (optional) 50ml of white wine olive oil 400g of bucatini pasta Pecorino Romano, to grate on top basil leaves, torn Method : 1-To begin, slowly heat the diced…
Ingredients: 2 cups any shape pasta, uncooked 1 cup pasta water, reserved 2 large garlic cloves, minced 1 tbsp extra virgin olive oil 1/4 cup + 2 tbsp pesto, divided 2 cups grape tomatoes, cut in halves 4 cups broccoli florets, coarsely chopped 1/3 cup sun dried tomatoes, thinly sliced 1/2 cup (2 oz) Parmesan cheese, grated 1/2 tsp salt 1/8 tsp red pepper flakes…
Ingredients: PASTA WITH PESTO GENOVESE : 1 garlic clove 1 tbsp of pine nuts 40g of basil salt 1 tbsp of Parmesan, finely grated (plus extra to serve) 3 tbsp of pecorino, finely grated (plus extra to serve) 4 tbsp of extra virgin olive oil 1 large potato 100g of green beans, cut into thirds 400g of linguine, or trenette pasta Method:…
INGREDIENTS: ½ cup walnuts Kosher salt ½ cup fresh ricotta Zest of 1 lemon 1 garlic clove, finely grated 2 tsp. finely chopped oregano 2 oz. Parmesan, finely grated, plus more for serving ¼ cup extra-virgin olive oil Freshly ground black pepper 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti) PREPARATION: 1-Preheat…
INGREDIENTS: 10 oz spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz shelled and deveined shrimp 8 oz Manila clams 4 oz scallops 1 can tomato sauce (28 oz whole peeled tomatoes) 1 tablespoon chopped Italian basil leaves salt to taste 1 teaspoon sugar/brown sugar chopped Italian parsley, for garnishing DIRECTIONS: Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes…
Ingredients: 1 tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt 10 ounce fresh spinach 1 ounce Parmesan cheese,…
The ultimate Fall comfort dish made with a deliciously cheesy pumpkin sauce and stuffed shells that are filled with all the flavors of Fall! INGREDIENTS: 12 ounces jumbo pasta shells 1 pound fresh spicy sausage, casing removed 1 cup chopped broccolini FOR THE CHEESY SAUCE: 16 ounces pumpkin puree 1/4 cup water 1/4 cup whole milk ricotta cheese 1/2 teaspoon ground nutmeg 1/2 cup Cabot Mac ‘n Cheese shredded cheese, plus more for…
A vegan version of pasta carbonara that’s silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever. Ingredients: 7 ounces silken tofu (1/2 of a 14-ounce block; 200g) 1/2 cup (120ml) sauerkraut brine (see note) 1/4 cup nutritional yeast (1/2 ounce; 15g) 1 tablespoon…
INGREDIENTS: Cooking spray 1 lb. spaghetti 6 tbsp. butter, divided 2 cloves garlic, minced 1 lb. sliced baby bella mushrooms 1/2 c. white wine 1/4 c. all-purpose flour 2 1/2 c. low-sodium chicken broth 1 c. heavy cream Kosher salt Freshly ground black pepper 2 lb. leftover roast turkey, chopped (about 3 cups) 1 c….