Creamy pasta sauce with fresh mushrooms and spinach over chicken and fettuccine. INGREDIENTS: 6 small chicken breasts Flour, salt and pepper, for dredging 1 pound fettuccine, cooked according to package directions 4 Tablespoons olive oil 1/3 cup flour 2 Tablespoons butter 2 cups chicken stock 2 cups cream (milk or half and half can be […]
A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey ) 2 teaspoons kosher salt, more to taste 6 cloves garlic, rough chopped, or 2 tablespoons granulated garlic […]
The most colorful way to eat spaghetti. INGREDIENTS : 6 Ziploc bags 1 lb. spaghetti, cooked Food coloring (we used 6) 1 c. Water, Divided 3 tbsp. butter, melted 1/3 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS: Place 2 tbsp water into each ziplock back (we used 6 for 6 different […]
“An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!” Ingredients: 1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions: In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should […]
“Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 […]
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic — making it even more weeknight friendly. Serve … Ingredients: Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes […]
“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes 3 (6 ounce) cans tomato paste 1 cup water 1/2 […]
Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella. INGREDIENTS: 1 ½ tsp kosher salt, plus more for the pasta 1 lb(s) shell pasta ¼ cup olive oil 1 carrot, peeled and diced 1 small red onion, diced 1 ½ tsp kosher salt ½ tsp red pepper flakes ¼ […]
“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Directions: Bring a large […]
Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced […]