The classic Italian bread salad known as panzanella hinges on two things: really good bread and really ripe tomatoes. Recipe information Ingredients ½ cup extra-virgin olive oil 2 Tbsp. red wine vinegar 1 lb. tomatoes (about 2 large or 1½ pints smaller varieties), trimmed and sliced or cut into wedges ¾ cup sliced unwaxed cucumber […]
If your watermelon isn’t very sweet, force it to be savory. And that by adding the peppery bite of radishes and onion and a three-ingredient vinaigrette. With mint strewn all over the juicy fruit, this whole salad ends up being super-refreshing. Recipe information Ingredients Kosher salt and freshly ground black pepper 1 bunch red radishes, […]
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. Moroccan People make it every Friday as a way to gather together and pray. Prep Time: 35 minutes minsCook Time: 2 hours hrs Ingredients Couscous Meat and Broth Seasoning Traditional […]
Cauliflower steaks are marinated in a smoky and spicy harissa glaze then baked until lightly charred. To top this delicious offering, an herby and citrusy chermoula dressing is spooned over to create a medley of gorgeous North African flavors for this vegetarian, gluten-free dish. Prep – 20 minutes minsCook – 30 minutes minsServes – 4 […]
Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, eggplant, and sweet peppers with fresh tomatoes, but the formula […]
Imagine a dish that embodies the heart of Moroccan cuisine warm, fragrant, and deeply comforting. Moroccan Potato and Artichoke Tagine is a celebration of earthy flavors, where tender baby potatoes and delicate artichoke bottoms soak up a rich, spiced broth infused with turmeric, ginger, and preserved lemon. The addition of green peas and Kalamata olives […]
Arugula and Basil Pesto Risotto with Sauteed Mushrooms! Risotto is the epitome of Italian home cooking and comfort food. Learn to make this simple pesto risotto with sauteed mushrooms, it’s sinful, decadent and very comforting! Prep 10 minutes minutesCook 40 minutes minutes Ingredients For Arugula and Basil Pesto For the risotto For the Sauteed Mushrooms […]
Stuffed eggplant is a hearty and flavorful dish made with simple, wholesome ingredients like eggplant, onions, garlic, bell pepper, ground meat, tomato sauce, and cheese. It’s a comforting and versatile meal perfect for any occasion Prep Time: 20 minutes minutesCook Time: 1 hour hour 30 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 2eggplant […]