Tag: recipe

Bacon Cheddar Deviled Eggs
May 13, 2020

Bacon Cheddar Deviled Eggs

Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand …

Appetizers
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by CookDiaries
Traditional Ukrainian Borscht Recipe
May 12, 2020

Traditional Ukrainian Borscht Recipe

Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped cabbage 2 cloves of garlic, grated or pressed 1 tbsp of butter (for sautéing onions and celery) 8 cups water, beef broth or chicken broth 1 can diced tomatoes (home or commercially canned) 2 or 3 medium to …

Soups & Salads
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by CookDiaries
Lemon cheesecake recipe
May 12, 2020

Lemon cheesecake recipe

Ingredients:

  • 14 HobNobs (200g), crushed into crumbs
  • Zest and juice of 3 lemons
  • 300g lemon curd
  • 500g ricotta
  • 600g Philadelphia, at room temperature
  • Check You’ve Got
  • 100g butter, melted
  • 1 tbsp cornflour
  • 75g golden caster sugar, plus 2tsp golden caster sugar for the lemon topping

Method:

  • For the base, mix the biscuit crumbs and melted butter together. Press firmly into the base of a greased 20cm, deep loose-based tin and leave in the fridge to chill.
  • Meanwhile, mix the cornflour with the juice of 1 lemon until smooth. Add lemon curd, zest of 1 lemon and 2tsp sugar and bring to the boil, stirring. Simmer for 1 min, then tip into a bowl. Chill for 20 mins.
  • Mix ricotta, cream cheese, remaining lemon zest, juice and sugar until smooth. Combine with 1⁄2 the lemon curd mix; spread onto base. Dot lemon curd topping on top and swirl to create a marble effect.
  • Chill for at least 4 hrs or overnight to set. Release cheesecake from the tin (heat the outside edges of the tin with a hot cloth to make it easier). Smooth the sides with a palette knife and transfer to a plate.

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Image Source:*goodtoknow.co.uk

Source:goodtoknow.co.uk

Desserts
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by CookDiaries
Truly Crispy Oven Baked Chicken Tenders
May 12, 2020

Truly Crispy Oven Baked Chicken Tenders

Ingredients: BREADCRUMB 1 1/2 cups panko breadcrumbs (Note 1) Oil spray BATTER 1 egg 1 tbsp mayonnaise 1 1/2 tbsp dijon mustard (or other mustard) 2 tbsp flour 1/2 tsp salt Black pepper CHICKEN 500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise) Instructions: Preheat oven to 200C/390F. Spread panko on a baking tray, …

Dinner & Lunch
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by CookDiaries
Skillet Orzo with Fish and Herbs
May 11, 2020

Skillet Orzo with Fish and Herbs

Ingredients: 2 tablespoons butter3/4 cup sliced green onions (about 5 onions), divided4 teaspoons pressed garlic cloves (about 3 cloves), divided4 cups vegetable broth2 cups orzo pasta1/2 cup drained sun-dried tomatoes in oil, chopped1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 cups loosely packed …

Seafood
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by CookDiaries
Easy Spinach Dip
May 8, 2020

Easy Spinach Dip

Ingredients:

  • 10 ounces fresh spinach (frozen, thawed and drained is okay too)
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese
  • 8 ounces water chestnuts , drained and chopped
  • 1/4 cup scallions , thinly sliced
  • 1.4 ounces Knorr Vegetable Recipe Mix

Instructions:

  1. Rinse the spinach in a large microwave safe bowl and microwave it (covered with a wet paper towel) for 2 minutes.
  2. Mix the rest of the ingredients into the bowl until well combined.
  3. Refrigerate for at least 2 hours (preferably longer) before serving.

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Image Source:*dinnerthendessert.com

Source:dinnerthendessert.com

Appetizers
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by CookDiaries
Peanut Butter Pie
May 7, 2020

Peanut Butter Pie

Ingredients: For the Chocolate Graham Crust: 1 sleeve chocolate graham crackers* 1/4 cup sugar 6 tbsp melted butter For the Peanut Butter Pie Filling: 8 oz mascarpone cheese at room temperature 1 cup peanut butter creamy or crunchy, up to you 1 cup confectioner’s sugar (4 ounces by weight) 1 tsp vanilla extract 1.5 cups heavy cream To Serve: 1/2 cup heavy cream 1 tbsp sugar chopped peanut …

Desserts
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by CookDiaries
Better Broccoli Casserole
May 7, 2020

Better Broccoli Casserole

INGREDIENTS: 2 cups vegetable broth or water1 cup quinoa (any color), rinsed under running water in a mesh sieve for a minute and drained16 ounces broccoli florets, either pre-packaged or sliced from 2 large bunches of broccoli2 tablespoons olive oil¾ teaspoon salt10 twists of freshly …

Dinner & Lunch
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by CookDiaries
HEALTHY BERRY YOGURT SMOOTHIE
May 5, 2020

HEALTHY BERRY YOGURT SMOOTHIE

INGREDIENTS:

  • 1.13 cup fresh blueberries
  • 1.13 cup fresh blackberries
  • 7.95 ounce package plain Greek yogurt
  • 1.5 cup vanilla soy milk
  • 1.5 whole banana

INSTRUCTIONS:

  1. Add all of the ingredients to a blender.
  2. Pulse for 30 seconds, stir and pulse for an additional 30 seconds.
  3. Pour into two glasses and serve immediately or refrigerate until ready to serve.



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Image Source:*chefsavvy.com

Source:chefsavvy.com

Breakfast
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by CookDiaries
Sausage and Cheddar Stuffed Pretzel Balls
May 4, 2020

Sausage and Cheddar Stuffed Pretzel Balls

Ingredients: for the pretzel dough: warm water – 1 cup sugar – 1 tbsp salt – 2 tsp active dry yeast – 1 package beer – 1/2 cup all purpose flour – 4 1/2 cups butter – 4 tbsp, melted for the filling: Italian sausage – 1 pound, browned cheddar cheese – 1 pound, …

Appetizers
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by CookDiaries