Acquire great cooking skills and create delicious appetizers
Ingredients: Pico de Gallo: 2 medium tomatoes or 3 plum tomatoes 1/4 white onion 1 jalapeño chile 6 sprigs of cilantro 5 limes 1 tsp salt Fish Tacos: 1 1/4 lb. mild white fish we used tilapia for this recipe 8 corn tortillas or flour tortillas 8 leaves romaine lettuce 4 tbsp flour 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp salt 2 cups cooking oil Instructions: …
Ingredients: 1 kg chicken pieces (bone in,skin on) 1 tbs olive oil 1/2 lemon (juiced) 1 tsp Chinese five-spice 2 tsp sea salt flakes Method: 1-Preheat oven to 220°C (200°C fan-forced). Toss chicken pieces in oil, lemon juice, a pinch of the five-spice and a …
Place all ingredients in a blender or food processor. Blend until smooth, adding more liquid if needed.
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Image Source:*momables.com
Source:momables.com
Ingredients: 3 medium fresh zucchini sliced into 1/4-inch rounds cooking spray 3 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley freshly cracked black pepper to taste pinch of Kosher salt Instructions: Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper …
INGREDIENTS: 2 tablespoons olive oil 1 cup chopped onion 6 cloves garlic, minced 14 oz. fresh tomatoes, diced 2 cups chicken broth 1 tablespoon chopped Italian basil 8 oz. spaghetti 1/4 teaspoon salt or to taste 1/4 cup shredded Parmesan cheese 1 tablespoon chopped Italian …
1-Add fruit to the bowl of a food processor. Process to a rough puree, about 1 minute. Add the sugar or another sweetener and pulse briefly to combine. If you’re using a different sweetener, add a small amount at a time to taste.
2-Add the egg white and process until smooth and fluffy and the mixture has lightened in color and doubled or tripled in volume, 2 to 3 minutes.
3-If the mixture clings to the sides of the food processor’s bowl too much (this may happen if the blade doesn’t extend all the way to the sides of the bowl), transfer the mixture to a normal medium-sized bowl and beat with a mixer fitted with the whisk attachment until fluffy.
4–Spoon the mousse into glasses and top or layer with fresh berries and/or whipped cream (optional). Serve immediately or store in the refrigerator for up to 2 hours (because this mousse has very little sugar in it, it’s not very stable and it won’t hold for longer than that).
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Image Source:*seriouseats.com
Source:seriouseats.com
Ingredients: 1/2 a large onion, diced 1 1/2 tbsp oil (can be omitted for fat free) 1/4 cup chopped celery 14 oz chopped tomatoes 14 oz vegetable broth 1 1/2 cups cooked or canned lentils 1/4 cup chopped carrots 1/4 cup uncooked pearl barley or rice 1 tsp salt 1/2 tsp dried rosemary optional pepper to taste Instructions: To make the soup: either sauté onion in …
INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend …
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Image Source:*addapinch.com
Source:addapinch.com
Ingredients : 8 oz Monterey Jack cheese, shredded 3 tbsp butter ½ onion chopped 3 tbsp flour 1 lb chicken breast, cut into ½ inch pieces 4 oz sour cream ¼ cup half and half Salt and pepper to taste ½ tsp paprika 3 tbsp …