Tag: recipe

Appetizers

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make!  Prep Time: 15 minutes minutesCook Time: 5 minutes minutesTotal Time: 20 minutes minutesServings: 24 mushrooms Ingredients  Instructions  Notes Updated on November 15, 2023Originally posted on December 22, 2015 Nutrition […]

Dinner & Lunch

Burrata, Bresaola & pesto focaccia sandwich

Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving

Breakfast

Scrambled Eggs in Avocado

Prep Time:10minutes mins Cook Time:5minutes mins Total Time:15minutes mins Servings:2 serves Scrambled eggs stuffed in avocado with melted cheese is a perfect breakfast recipe to add to your collection! Not your typical eggs for breakfast, this scrambled eggs recipe gives you soft, creamy and cheesy scrambled eggs stuffed in avocado halves. Ingredients Instructions  Avocado Halves Scrambled Eggs Notes Tips: Nutrition […]

Appetizers

Delicious Falafel Balls

Falafel is often called “balls of yum,” and that pretty much sums it up! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe! Prep time: 15 minutesCook time: 10 minutesServings: 4 Falafel Ingredients Instructions

Breakfast, Desserts

Cinnamon Roll

Few things fill a home with warmth and comfort quite like the scent of homemade cinnamon rolls baking in the oven. This sweet treat is a cherished favorite, often made as a weekend surprise for the family. The excitement it brings is unmistakable sometimes even the adults can’t contain their enthusiasm. With its soft, gooey […]

Breakfast, Dinner & Lunch

Moroccan Potato Omelette (Spanish Tortilla)

This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]

Soups & Salads

Calamari Salad

A short stint in a hot pan on the stovetop keeps the texture of this calamari salad delightfully tender with just enough bite. Searing the squid rings and tentacles (look for them in the freezer section of your grocer or online) without stirring builds flavor and color, while tossing them around for the second half […]

Breakfast, Simple

English Muffins

These classic English muffins are crispy on the outside with the classic nooks and crannies you expect from the packaged muffin, but these taste so much better. You don’t even have to toast them when they’re fresh because they are so soft. The dough can also be refrigerated overnight to cook fresh English muffins for […]

Dinner & Lunch

Moroccan Potato And Artichoke Tagine

Imagine a dish that embodies the heart of Moroccan cuisine warm, fragrant, and deeply comforting. Moroccan Potato and Artichoke Tagine is a celebration of earthy flavors, where tender baby potatoes and delicate artichoke bottoms soak up a rich, spiced broth infused with turmeric, ginger, and preserved lemon. The addition of green peas and Kalamata olives […]