The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g […]
This old, rustic Cajun dish is one of our family favorites. Don’t remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We’ve doubled and even tripled this barbecue shrimp to feed crowds and it’s always perfect! —Debbie Glasscock, Conway, Arkansas Ingredients: 1/2 cup butter, […]
Ingredients: 1 1/2 cups flour 3 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup sour cream 3/4 cup plus 1 tablespoon milk 2 extra-large eggs 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest Unsalted butter 2 ripe bananas, diced, plus extra for serving Pure maple syrup Directions: Sift […]
“Baked salmon makes an excellent main course!” Ingredients: 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste Directions: Season each salmon fillet with salt and pepper. Place on […]
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small […]
Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love. Ingredients: For Crust 6 tbsp. hazelnuts 6 tbsp. unsalted butter, at room temperature, plus more for pan 6 tbsp. sugar, divided 1 c. all-purpose flour 1/2 tsp. kosher salt For Caramel 2/3 c. sugar 1 1/2 tbsp. […]
Ingredients: 1 cup part-skim ricotta 1 tablespoon confectioners’ sugar 1 teaspoon grated lemon zest, plus more for garnish 1 teaspoon fresh lemon juice For the blueberry compote: 1 pint fresh blueberries, or 1 pound frozen blueberries, thawed 2 tablespoons honey or pure maple syrup 1 teaspoon fresh lemon juice For the waffles: 1 cup spelt […]
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of […]
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Directions: Season chicken […]
A few pantry staples come together to make a fantastic dinner in this fast, easy, and flavorful one Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta. INGREDIENTS: 1/3 cup chopped walnuts 1 Tbsp olive oil 2 cloves garlic, minced 1/2 lb frozen broccoli florets 2 cups vegetable broth 1/3 cup sun dried tomatoes 8 oz bowtie pasta 1 fresh lemon Pinch red pepper flakes 2 oz feta INSTRUCTIONS: Place the chopped walnuts […]